Delicious Starters For Guests

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

When you are expecting guests, pleasantly surprise them with delicious and spectacular appetizers. They will not take much time, but will prove to your guests that you are perfect in cooking.

An interesting and tasty appetizer is boiled tongue with spicy spices.

Ingredients: 1 beef tongue, 1 tablespoon marjoram, 1 tablespoon savory, 1 tablespoon dried dill, 1 tablespoon basil, 10 grains black pepper, 10 grains white pepper, a pinch of cayenne pepper, a pinch of curry, 1 clove of garlic, 2 bay leaves, salt to taste.

Method of preparation: Mash the black and white peppercorns and place in a saucepan. Add the bay leaf and enough water to cover the tongue. After the water boils, add the tongue and boil for about two hours until soft.

Remove the tongue from the broth, wash with cold water and clean the skin. Return to the broth and cook for ten minutes. Then take it out again, cut it into thin slices and roll it well in a mixture of all the spices and finely chopped garlic. Wrap in cling film and refrigerate for 3 hours. Serve cold.

Eggs stuffed with tuna are a spectacular appetizer.

Necessary products: 8 eggs, 200 grams of tuna in oil or olive oil, 50 grams of cheese, 2 sprigs of dill, 2 tablespoons sour cream, 30 grams of peeled pumpkin seeds.

Method of preparation: The eggs are boiled for eight minutes, flooded with cold water and after cooling, peeled and cut in half. Using a teaspoon, carefully remove the yolks and mix with the finely chopped dill, grated yellow cheese and tuna with the oil.

Add cream and mix everything. From the mixture 16 balls are formed. Pumpkin seeds are crushed into small or large pieces and the balls are rolled in them. Each ball is placed in egg white and all are arranged on a plate.

Salmon and avocado mousse is an easy and very effective appetizer.

Necessary products: 1 avocado, 1 tablespoon lemon juice, 100 grams sour cream, 150 grams smoked salmon, 2 green onions, salt to taste, a pinch of black pepper, a pinch of white pepper, cucumber and dill for decoration.

Method of preparation: Peel a squash, grate it and squeeze the juice. Add the lemon juice and cream, salt, black and white pepper and beat until fluffy mousse.

The mousse is distributed in beautiful glass cups. Salmon and green onions are finely chopped and spread on the mousse. The mousse is decorated with finely chopped cucumber and dill.