What To Cook Quickly With Chicken?

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

You are tired and want to quickly mix something tasty to rest afterwards. We have prepared a few for you easy recipes with chickenwhich can not be disliked.

Chicken legs with yellow cheese

Necessary products: 2 chicken legs, 2 tsp white wine, 1 tsp. water, 100 g grated yellow cheese, black pepper, salt to taste

Method of preparation:

Roast the chicken legs together with the salt, pepper and water until golden brown. Meanwhile, prepare a sauce from the wine, which is heated on the stove. Yellow cheese, spices and black pepper are added to it. Stir the mixture until the cheese is melted. Then pour the sauce over the legs and leave to bake for another 10 minutes.

Chicken with cream

Photo: Elena Stefanova Yordanova

Necessary products: 1 chicken, 50 g butter, 1 tsp. sour cream, 1 tsp. water, 2 egg yolks, juice of half a lemon, black pepper, salt to taste

Method of preparation: The chicken is cleaned and cut into portions. Add salt, sprinkle with black pepper and fry in butter over low heat. Add water and simmer to soften. During this time, make a mixture of cream, egg yolks and lemon juice. The chicken pour the mixture over it and let it simmer a little more.

Stewed chicken with mashed potatoes

Photo: Super MamA

Necessary products:

1 chicken, 1 tsp. beer, 1 tsp. water, 1 tbsp. and a half seasoning for chicken, black pepper, salt to taste

For the puree:

1 kg of potatoes, 1 tsp. fresh milk, 100 g butter, salt to taste

Method of preparation:

The chicken is cleaned and cut. Put in the pan and sprinkle with beer, chicken seasoning, black pepper and water. Wrap in foil to suffocate. Bake for 1 hour at a moderate temperature, then remove the foil to catch the crust.

For the puree, peel and boil the potatoes. Then they are mashed or mashed together with the milk, butter and salt.

The chicken and mashed potatoes are served together, and you can pour the puree with the sauce.

Chicken fricassee

Necessary products:

3 lower chicken legs, 2 tbsp. oil, 2 tbsp. flour, 3 egg yolks, 4 tbsp. yogurt, juice of 1 lemon, salt and pepper to taste

Method of preparation:

The legs are boiled, deboned and cut into pieces. Put the oil in a saucepan. Gradually add the flour, stirring constantly. Then add the strained broth from the cooked legs and reduce the heat. When the mixture thickens, add the chopped legs.

In a bowl pour the yolks, yogurt and lemon juice and mix until smooth. The resulting mixture is poured into the pan and the dish is stirred for another 5-10 minutes. Finally, add salt and pepper.

For other chicken dishes you can browse our categories and yes cook something selected with chicken: boiled chicken, breaded chicken, roasted chicken, stuffed chicken, breaded wings, chicken with peas, chicken with potatoes, chicken with rice, chicken with cabbage, chicken salad, breaded legs and others.