2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chicken meat is universal - it is tasty and dietary and is suitable even for those who want to lose weight. Delight your guests with delicious dishes with tender chicken.
Stewed chicken fillet is a delicious and easy to prepare dish.
Necessary products: 500 g chicken fillet, 1 onion, 2 large tomatoes, 2 carrots, salt, pepper, dill.
Method of preparation: The meat is cut into pieces, sprinkled with spices and set aside.
Grate the carrots and chop the onion finely. Fry the onion in the fat until lightly golden. Add the carrots and then the meat and fry for another 5 minutes.
Tomatoes are grated on a grater or mashed. Pour into the pan and fry everything, closing with a lid to stew. If you want it to be more spicy, add more black pepper. Finally, sprinkle with more chopped dill.
Pepperonate with chicken is a tasty and slightly spicy dish.
Necessary products: 500 grams of chicken breast, 1 tablespoon flour, salt and pepper to taste, 2 onions, 4 cloves garlic, 2 red peppers, 400 g tomatoes, 2 tablespoons tomato paste, 4 tablespoons oil, 1- 2 pinches of hot red pepper.
Method of preparation: The meat is washed and cut into pieces. Sprinkle with salt and pepper. Add the flour and mix well. In a frying pan with hot oil, fry the chicken pieces for about 5-7 minutes and remove.
Cut the garlic into pieces, the onion into circles and the peppers into strips. Peel a squash, grate it and add the tomato paste.
Fry the onion and garlic in the fat from frying the meat for 4-5 minutes. Add the peppers and fry for another 5 minutes.
Then the meat is also returned to the pan and poured with tomato sauce. add the hot red pepper. After boiling, cover and simmer for about half an hour. The finished dish is sprinkled with parsley.
The chicken with soy sauce is suitable for both everyday and formal occasions, and is guaranteed to be very tasty.
Necessary products: 3 pieces of chicken breast, 1 tablespoon tomato paste, 2-3 cm ginger root, 30 ml oil, 3 tablespoons soy sauce, salt.
Method of preparation: The breasts are cut into pieces and fried in fat until golden. Then pour the soy sauce, sprinkle with grated ginger, pour tomato paste, salt and mix everything. Leave to simmer for 10-15 minutes, covered with a lid. Serve with a suitable garnish.
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