2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you like exotic dishes, Tunisia is the right culinary destination. The cuisine here combines different culinary influences from the Arab world, the Middle East, the Mediterranean and France.
The inhabitants of the Muslim country are famous for their hospitality, so if there are orange, olive or lemon plantations around, you can easily pick fruit. However, you must first ask the nearby security guard for permission, because this is considered respect for people's work.
It is customary to serve all dishes in Tunisia with the traditional Harissa sauce, which consists of red peppers, garlic, olive oil and parsley. Harrisa is not put directly in the dishes - a teaspoon is diluted with a little broth from the cooking and left in a bowl on the table, where everyone adds to taste.
Tunisia is a Muslim country, so pork is absent in its cuisine, but there is an abundance of lamb, sheep, goat, beef, poultry and various types of fish. The only minced meat product is kebab. In other cases, the meat is prepared in portions, such as roasted on a skewer or in a special oven.
The sea waters of Tunisia are rich in various fish - tuna, bream, sardines, mullet, sea bass and others. Tuna is the most popular. Brick patties stuffed with tuna, egg, onion, capers and parsley are also highly regarded in Tunisia. Catfish, shrimp, mussels and other molluscs are more expensive.
The garnishes in the exotic country are prepared from legumes, rice, vegetables and fruits in various combinations. Of the dairy products, only cheese is distributed. Among the favorite national dishes is couscous, served with meat, fish or vegetables. Another specialty is tajine.
An interesting salad that you can try in Tunisia is Mishua - grilled tomatoes, peppers, onions and garlic are mashed. Season with oil and pepper. The finished salad is garnished with tuna paste and boiled eggs.
Traditional dishes are usually prepared with beef, goat and beef, and the soup is with vegetables, beef or lamb. Shakenuki is a popular Tunisian ragout. It competes with meshvi - lamb on a skewer.
Also try our recipe for Tunisian chicken liver skewers.
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