2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To be able to look a little deeper into the culinary traditions of Turkey, we will have to introduce you to at least a few sentences and its story with the promise not to bore you.
Like many other peoples, the Turks were once nomads. They traveled from one place to another and did not stay anywhere for too long. This has introduced them to the huge variety of fruits, vegetables and any other products that can be used for cooking.
And the best part is that after they have settled permanently within the borders of today's Turkey, it turned out that the climatic conditions, as well as the fact that Turkey is surrounded by three seas, can endow their cuisine with an incredible wealth of natural resources. gifts that locals immediately start experimenting with in the kitchen.
In fact, it is with diversity that we can characterize Turkish cuisine, which is probably the reason why it is known all over the world. According to recent studies even Turkish cuisine is defined as the third most famous in Europe after that of France and Italy.
All food in Turkey are prepared with great skill and talent, as evidenced by the fact that during the Ottoman Empire in the famous palace in Istanbul worked about 13,000 chefs, each of whom offered his own menu. Impressive, isn't it?
Despite the huge variety of products available in today's Turkey, as well as despite the abundant meals that Turkish families prepare, you will very rarely see overweight Turks on the street. This is because, excluding some heavier Turkish desserts such as our favorite baklava, for example, c Turkish cuisine very rarely the products are fried or breaded. Almost all of their dishes are prepared boiled, stewed or baked.
We can safely say that Turkish cuisine is healthy, but the Turks themselves eat healthily, because it is their custom for the family to really sit at the table, and not to eat quickly and on foot, as often happens with "modern" Europeans. And when a person learns to enjoy his food by chewing it slowly and talking to his loved ones, he has no reason to "tread".
However, if you visit some of the big Turkish cities, be sure to try the food on the streets, especially kebabs, donuts or fish sandwiches.
It would be difficult to list all the Turkish specialties, but it will be a big omission on our part, if we do not mention the typical Turkish breakfast Güzleme (mostly with potato and spinach filling), Menemen (hence our mish-mash), which are consumed together with any fresh vegetables or pickles.
Among the Turkish soups, the one with the red lentils stands out, as well as the cold soup, similar to our tarator, but with added mint in it. In fact, mint is present in much of Turkish dishes.
As we said, the Turks mainly like all kinds of kebabs, fish delicacies, meatballs (usually lamb and beef minced meat), stews, stuffed eggplants, as well as the typical Turkish ravioli, known as Mantu.
They are our favorite and sweetest part Turkish desserts - ashura, halva, baklava and Turkish delight. Be sure to try the roasted pumpkin with sugar syrup and milk with rice, which are different from ours.
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