2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Spain attracts millions of tourists with its historical monuments, rich nature, amazing climate and of course - its cuisine.
The cuisine of modern Spain not much different from the old, original, simple and delicious in a rustic Spanish cuisine. Fresh herbs, goat cheese, farm bread, olives, fish dishes, wine at cider and Sangaria - all these sun-soaked ingredients you can enjoy anywhere, in any restaurant by the sea.
Despite its simplicity, Spanish cuisine is extremely diverse as it has adopted Roman and Moorish traditions, French and African elements, the traditional plateau of Mediterranean cuisine and many elements brought from the New World.
Each region in Spain has its own special culinary tradition. We can only emphasize the common points typical of the whole of Spain - an abundance of fresh vegetables, stewing meat and vegetables in wine, roasting and grilling sheep's cheese, as well as the widespread use of sage, olives and grated walnuts.
Dishes that made Spain famous
Spanish cuisine is limitless: you can't try everything, even if you were born or lived in this country all your life. If you are visiting Spain for the first time, you should definitely try the main classic dishes of the country - the famous Spanish tortilla, spicy smoked sausage cirrhosis, Jamon, cold Gazpacho soup and of course rice paella. Generally Paella is the most famous Spanish dishwhich resembles a pilaf. The Spaniards add seafood, chicken or other delicious ingredients to rice.
True gourmets know that c Spain has 8 informal gastronomic areas and their handwriting, iconic dishes and drinks are everywhere. For example, in the northern part of Spain, in the country of the Basques, delicious fish dishes are prepared, their calling card is the famous cod dish with the funny name Peel Peel.
In Catalonia, impeccable tender meat is prepared: roasted cashier's meat, smoked sausage from foie gras. If in the homeland of the Basques meat is not the best choice in the restaurant menu, then in Andalusia even a simple steak will look like a real delicacy and will melt in your mouth.
In the Canary Islands, the best lunch is a rabbit with Salmorejo, which goes well with a glass of red Spanish wine Rioja.
Pork is cooked in the Balearic Islands like nowhere else in Spain, and they are also known for their pastries.
Hopefully you will reach the unique city of Salamanca, which is a tourist jewel with its monuments included in the UNESCO World Heritage List. Located in the region of Castile, in the middle local Spanish dishes are stewed veal tail in tomatoes. Madrid cuisine is famous for its Cosido - thick pea soups with boiled beef belly, as well as bloody sausages served with pepper sauce.
The beautiful city of Segovia, a few kilometers from Madrid, is famous for its roast pig, and the province of Soria is famous for its roast lamb.
Simplicity and speed of preparation is a common feature of recipes from different regions of the country and Spanish culinary traditions.
Spanish cheese is a direct competitor to French, Italian and Swiss. The cheese along with popular dishes and wine is different a hallmark of Spanish cuisine. The Spaniards are conservatives in the cheese industry and do not accept experiments with flavors and ingredients. In total, there are more than a hundred Spanish varieties of cheese, but salted Cabrali are the most popular. Cabrali is a bit like the French Roquefort. Cabrals are produced in only one Spanish province - Asturias. To prepare such a cheese you need a mixture of sheep's, cow's and goat's milk.
The most popular sheep cheese is Manchego. This cheese is easily recognizable among other cheeses. Its surface is marked with a special dark gray pattern of esparto grass in a zigzag pattern on the side of the cheese head. At the top and bottom, the drawing looks like a colossus.
Also popular are Macho cheese with red pepper, smoked Idazabal from the Basque Country, sweet Kesilo and tired from Castile and Leon. If in other countries cheese usually ends up eating, in Spain a completely different approach: cheese is the main breakfast you eat yourself.
Spanish wine list Winemaking appeared in Spain in the second millennium BC, but entered the system only in the eighth century BC, when Greek colonists came to Spain. Wine is literally the main element of Spanish cuisine. Spain, along with France and Italy, is among the three largest wine producers in the world - the country has a wide variety of excellent wines, and some varieties are known around the world.
Almost everyone knows Rioja, as Rioja is the most famous region for the production of exquisite Spanish red wines. And if earlier only two Spanish wine regions were known in the world - Rioja and Jerez, today bright and high quality wines are produced in Valencia, Navarre and Catalonia.
And finally - Tapas - the jewel of the Spanish table. Do you know which dish is considered the fastest to prepare - the dish with one bite, popular around the world as Stop it. No Spaniard will ever give up tapas, because for them it is not even food, but a way of life. Tapas is the name of cold or hot appetizers, bites that are prepared in seconds.
The history of Tapas dates back many centuries. In the 13th century, the Spanish king passed a law requiring all innkeepers to serve small but high-calorie snacks to visitors of alcoholic beverages. Usually such a breakfast is served with a glass of wine or beer and serves as a free addition to alcohol.
Among the pearls of traditional Spanish tapas are also: Spanish baked potatoes with tomato sauce, various grilled vegetables, fried mushrooms, potato or rice balls, fried squid or mussels. But the most popular type of tapas is called tortilla espanola, which is made with eggs and potatoes.
This dish resembles the most ordinary omelet, but has a slightly more urban image, which allows it to be well quoted in restaurants and bars in Spain, and not only. The Spanish tortilla is also ideal for unexpected guests and friends. This convenient breakfast option is prepared as quickly as many Spanish dishes.
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