2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The Danish culinary tradition is determined by the geographical location of the country. Main products are potatoes, barley, rye, beets, turnips, mushrooms. Both fish and seafood are widespread.
Breakfast usually consists of coffee or tea and rye or white bread with cheese or jam. On Sundays, many Danes have breakfast with freshly baked bread and cheese or jam and wienerbrod (a specific Danish pastry).
Danish confectionery is popular all over the world. They are small cakes filled with egg custard or a mixture of butter, sugar and cinnamon, which are made from sweet dough spread with several layers of butter so that the finished cakes are crispy.
In Denmark, Christmas dinner begins with marinated herring and other fish hors d'oeuvres, followed by roast duck, then the turn of pasta desserts and finally - grog and mulled wine. The Danes love fish - herring, eel, turbot, salmon.
The other characteristic feature of Danish cuisine are the sandwiches, here they are called the king of the kitchen. In Denmark, there are about 700 types: from a slice of bread spread with butter to a multi-tiered sandwich called Hans Christian Andersen's Favorite Sandwich, consisting of bacon, tomatoes, pate, jelly, white radish, separated from slices of bread. This sandwich is eaten by removing each layer separately.
Many cities have specialty sandwich shops, and one of Copenhagen's most famous restaurants, Oscar Davidson, offers only sandwiches. His cuisine is so famous that orders are accepted from abroad. Fish and seafood, asparagus leaves, eggs, sauces are also added to the multi-storey sandwiches, and green spices are used for decoration.
The most famous meat dishes are roast pork with hot red cabbage, pork with apples and prunes, pork liver with crispy fried onions and pork liver pate. In general, vegetables are an integral part of the culinary traditions of Denmark.
If you open the menu in a nice restaurant in Copenhagen, you will find traces of vegetable dishes from a time - whole heads of celery, baked in hay bales, well-grated cauliflower flowers, selected edible roots, strung on a skewer and dipped in vegetable oil.
Try more: Copenhagen [fish and apple salad], Danish salad, Danish chocolate cake with almonds, Danish pancakes, Danish fries
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