2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Seen from Eastern Europe, Australia looks distant and exotic. The same can be said for her cuisine, rich in meat, seafood and unfamiliar fish.
Today, the continent of Australia is inhabited by immigrants from around the world, each group preserving its culinary traditions and customs. Dishes that have survived from ancient times and symbolize Australian cuisine are: pumpkin cakes, which are served drizzled with melted butter, Anzac biscuits, which served to feed the army during the First World War, meat pie, as well as the famous Pavlova cake, prepared in honor of the Russian ballerina Anna Pavlova.
The heyday of Australian cuisine began very recently - in the 90s of our century. All major cities on the green continent are experiencing the emergence of many new restaurants, sustained in the spirit of the new Australian cuisine.
Contemporary Australian cuisine is a combination of different local traditions. Asian spices are used - lemon grass, coriander, chili, cardamom and others.
Much of Australian cuisine is influenced by Asian tradition. From there come soups with a sharp and sour taste torn yam, Chinese fried rice with corn, diced salted fish - this is just part of the huge list of Asian dishes offered in Australia.
However, some dishes have been considered typically Australian for several decades. These are Vegemite, Lamington, Arnota.
Vegemite is the most Australian of all Australian dishes. In 1922, the Australian Fred Walker decided to prepare a special yeast extract so that it was equally nutritious and tasty. To do this, mix yeast extract with other components - onion and salt. The result is a thick dark mass that can be eaten directly or spread on a slice of bread.
The secret of good recipes, according to Australian chefs, is the use of unusual seafood - balmain bugs - a delicacy that looks like lobster, shark fillet and more. In Adelaide, a city on the south coast of the continent, you can offer kangaroos in a special fruit sauce.
Interestingly, the free sale of kangaroo meat was allowed relatively recently, and at the same time kangaroo dishes became especially popular due to their low fat content.
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