2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Serving coffee is a ritual that includes various rules. In the past, there was a label when serving coffee. Nowadays it is not followed by everyone, but it is interesting to learn some rules related to etiquette when serving coffee.
When we welcome guests at home and decide to serve them coffee, it is customary to have a cake, sweets or chocolates on the table. The coffee is served in porcelain cups and there must be a saucer under the cup. Serve to guests using a tray.
Never put sugar in coffee. As a rule, coffee is served clean, without sugar, milk or cream. Bring sugar and small spoons with the tray in addition to the coffee. Coffee spoons are smaller than teaspoons.
According to the label, the coffee should be served in cups that are preheated. They do not have to be full to the brim. According to the label, the coffee cup is filled 2/3.
When drinking coffee according to the label, we should hold the cup with the right hand and with the left hand we should hold the saucer under the cup. The fingers with which we hold the cup should not enter the handle. The cup, according to the label, is held with the thumb and forefinger, whether we drink coffee in a small cup or in a large one.
The spoon is only used to put sugar in the coffee and stir it. Then leave it on the tray. It is not customary for the spoon to remain in the cup or saucer.
When serving coffee, we must know that according to the label, the cup is served right in front of the guest or on his right side.
In case the coffee is hot, you can wait for it to cool or stir it with a spoon after you have added the sugar. It is not customary to blow coffee with your mouth to cool it, as well as to itch or make any sounds.
When you decide to eat something sweet, leave the cup of coffee in the saucer. When you are done with the cake and your hands are free, you can take the cup again and drink coffee. It is not customary to keep the cake and the coffee at the same time.
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