2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Orange wine is made from white wine grape varieties that have spent some time in contact with the grape skins. These skins contain color pigment, phenols and tannins.
They are often considered undesirable for white wines. In the case of reds, however, such contact with the skins is extremely important, as it gives the color, aroma and the necessary consistency.
Varieties of orange wines got their name from the darker and richer, compared to white wines, slightly orange hue. It can also vary to dark amber or "salmon" color.
The method of production of orange wine is also very interesting. It is done in a technology opposite to that for the production of rose wines. Georgia has a centuries-old tradition in this process, and over the years the practice of production has spread to countries such as Italy, Slovenia, Croatia, France, New Zealand and California.
The Pinot Gris variety is considered to be the most suitable for obtaining this wine. It is a white wine grape variety native to France that is thought to be a clone genetic mutation of Pinot Noir.
Orange wine is a little heavier than white, but not as much as red varieties. Therefore, it can be consumed by any lover and admirer of the drink of the gods. It goes well with all kinds of foods, especially lighter ones.
Like any wine, it is best consumed with local products or fish. Orange wine is also a good combination with light summer, mostly Mediterranean salads. It can also be consumed as a cocktail wine with a few lumps of ice.
And when it comes to interesting varieties of wine, we can not fail to mention the rose wine - rose. As with orange, it is a strangely successful combination of red and white wine.
The similarities don't stop there. The rosette also has tannin, but its levels are very low. Unlike orange, however, it is produced from red grapes, but by the technology of obtaining white wines.
The color of the rosette is pink and varies - from pale, barely noticeable shades of color to intense, dark, close to bright red. It tastes like white wines, while the color and density bring it closer to red.
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