2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When your freezer is full of products, you know that you are prepared for both unexpected guests and a delicious dinner when you forgot to buy fresh products.
One of the main rules for increasing the shelf life of food in the freezer is the right packaging. It is a good idea to change the packaging of products you want to freeze.
Write down everything you put in the freezer, because otherwise you can easily get confused. Use a universal marker to write directly on the plastic bags.
The ideal option is to describe what is in the bag, what is the number of servings and on what date you froze this food. Use special bags for freezer or plastic containers.
The envelopes must be tight so that they do not let air into the products and moisture in the freezer, which can spoil it. They must be strong so that they do not break.
Special freezer bags are suitable even for storing soups. To do this, put the bag in a plastic container, pour the soup and freeze.
When the soup hardens, remove it from the container. If you can't find special freezer labels, use an indelible marker to label the envelopes.
Keep in mind that if the bag is thicker, it will be difficult to distinguish products that are already frozen. Even though you think you remember what you put on the top shelf two months ago, you may forget.
The envelopes in the freezer must be tightly closed to prevent air from entering them. To increase the shelf life of the products, remove as much air as possible from the bag.
Do not tighten the bag with elastics, which will become brittle in the freezer, as well as ordinary tape, which will cease to be sticky from the cold and will fall off. Use special adhesive tape for the freezer.
You can use thick foil to store the products. The thin foil becomes brittle in the freezer and may break when the products are removed.
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Freezing And Thawing Dough
Sometimes you knead more dough than you need to bake a cake or loaf or other type of pastry. In order not to bake huge amounts, it is better to freeze the dough to use it another time. Before putting the dough in the freezer, knead it well.
Tips For Freezing And Thawing Dough
Many housewives ask themselves the question: Is it possible freeze the dough with yeast ? Will the taste of the dish change after thawing the dough ? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
How Long To Store The Products In The Freezer
Each product we put in the freezer is only usable for a while. Many people make the mistake of keeping packages of meat and vegetables in the freezer for years, unaware that they are no longer edible. Many products spoil or lose their useful nutritional properties after spending more time in the freezer.
Carefully Choose The Packages For Freezing In The Freezer
Freezing products in the freezer makes our lives much easier and at the same time helps us keep more products fit for a longer period of time. You will say to yourself - it is so easy, we have a lot of peppers in the garden, we fail to eat them fresh, we open the freezer door and put them inside.
How To Properly Store Eggs And Dairy Products In The Freezer
In general, dairy products and fats, dishes with cream and mayonnaise are not particularly suitable for prolonged freezing. If you have decided and still need to put them in the freezer, you need to know some basic things. Eggs, for example, should never be frozen with their shells because they crack.
