2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each product we put in the freezer is only usable for a while. Many people make the mistake of keeping packages of meat and vegetables in the freezer for years, unaware that they are no longer edible. Many products spoil or lose their useful nutritional properties after spending more time in the freezer.
Bacon and soft salami are stored in the freezer for no more than two months. Ready-made foods such as moussaka and soups are stored for a maximum of two and a half months.
Ready-made meat dishes can be stored in the freezer for four months, and raw beef and pork - no more than twelve months. Raw minced meat is stored for four months, raw chicken - twelve months.
Raw chicken is stored for nine months and cooked chicken for four months. Raw lamb can stay in the freezer for ten months, uncooked mushrooms - ten months.
Rabbit meat can also stay in the freezer for ten months, and cow butter - for three months. The same period applies to the storage of milk and cream.
Livers, hearts and other offal is recommended to store no more than two months in the freezer. Ham can stand for four months.
Hot-smoked fish can stay for a month, and cold-smoked - fifteen days. Fish should not be stored in the freezer for more than a month if it is fresh, and if it was frozen when you bought it, not more than four months.
Animal fats can stay in the freezer for a year, and margarine - no more than four months. Vegetables can stay for ten months.
After removing the products from the freezer, if they have the so-called ice burns - their edges have a changed structure, just cut them and use them for cooking. If a product smells suspicious after thawing, throw it away.
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How And Which Cooked Foods We Can Store In The Freezer
Once you've cooked more than necessary, it's wise to store food in the freezer instead of letting it spoil in an overfilled refrigerator anyway. Even in the refrigerator, cooked dishes can not stay too long without spoiling. Mushrooms can be frozen boiled, stewed and fried.
Ten Foods That You Do Not Store In The Freezer, But You Should
You may be surprised, but there are products that you don't even think you need to store in your freezer to keep them fresh and edible for longer. Bread It is good to consume only fresh bread, but if they bought more than necessary, the solution is to store it in the freezer.
How Long Meat Is Stored In The Freezer
Meat and meat products can be stored both in the refrigerator and in the freezer. When we freeze the meat in the freezer, we can consume it after a longer period than recommended, but this would still affect the taste of the meat. A very important point in freezing meat is its rapid setting at low temperature.
How To Properly Store Eggs And Dairy Products In The Freezer
In general, dairy products and fats, dishes with cream and mayonnaise are not particularly suitable for prolonged freezing. If you have decided and still need to put them in the freezer, you need to know some basic things. Eggs, for example, should never be frozen with their shells because they crack.
Freeze The Raspberries In The Freezer To Preserve Their Taste For A Long Time
Properly frozen raspberries retain most of their nutrients. So you will have raspberries all winter, which have retained not only their vitamins, but also their taste, aroma and their natural deep red color. The content of vitamins in raspberries that are frozen , does not change and in this respect they are even more preserved, because the more time passes after the fruits are picked, the more the vitamins in them decrease.
