2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Freezing products in the freezer makes our lives much easier and at the same time helps us keep more products fit for a longer period of time.
You will say to yourself - it is so easy, we have a lot of peppers in the garden, we fail to eat them fresh, we open the freezer door and put them inside. However, this is not entirely accurate. If you insist on the good taste of the food and that it lasts longer and does not absorb the aromas of other products in the freezer, you must make sure that it is stored properly.
The key to making this happen is the right packaging. Choose packaging that will maintain a good level of humidity so that your food does not dry out under the pressure of low temperatures.
Consider the following factors when choosing freezer packaging:
1. If you see the "LE" sign or the cup and fork symbols on the packaging, it means that your food will be stored safely.
2. Buy packages that are resistant to cold and will not break or tear easily at low temperatures.
3. If you want to use it repeatedly, take one that is resistant to heat so that you can wash it with warm water before using it again.
4. Close completely from end to end so as to prevent the ingress of oxygen, odors or excess moisture from stored products. Put what you want to store, remove the air in the package and close it tightly.
5. Not to absorb odors and tastes and to be resistant to fats and acids.
6. It is extremely important to consider the packaging and the size of the food.
7. Choose packaging that is suitable for rapid thawing processes - in warm water or in a microwave oven.
Plain boxes, PVC bags and transparencies are not recommended when you want to make the right choice. Their characteristics do not match most of the above criteria.
Recommended:
Freezing And Thawing Dough
Sometimes you knead more dough than you need to bake a cake or loaf or other type of pastry. In order not to bake huge amounts, it is better to freeze the dough to use it another time. Before putting the dough in the freezer, knead it well.
Tips For Freezing And Thawing Dough
Many housewives ask themselves the question: Is it possible freeze the dough with yeast ? Will the taste of the dish change after thawing the dough ? Will the products in the recipe change after thawing? The answer is very simple - yeast dough can be frozen without any problems, and thawed dough products will not differ from fresh yeast dough products.
Subtleties In Freezing And Thawing Chicken Meat
Meat is a product from which very tasty dishes can be prepared, but in order for them to be juicy and fragrant, it is necessary to follow some basic rules. For example, many people overlook the importance of proper freezing and thawing of chicken meat .
Basic Rules For Freezing Vegetables
Suitable for freezing are all vegetables that are eaten boiled, baked or fried. Which vegetables should not be frozen? Cucumbers, lettuce, radishes and onions are among the products for which freezing is extremely unsuitable. Unripe or overripe vegetables also have no place in freezers or refrigerators.
Freezing Products In The Freezer
When your freezer is full of products, you know that you are prepared for both unexpected guests and a delicious dinner when you forgot to buy fresh products. One of the main rules for increasing the shelf life of food in the freezer is the right packaging.
