2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many decades ago, when our ancestors lived, there were two main forms of dietary fats. The rich ate butter and the poor ate lard. Both are natural animal products. The fat was taken from slaughtered pigs and the butter from cow's milk.
Let's focus on the oil now. If you happen to be one of the people who produce milk in your homes, we will hardly surprise you much. Homemade butter is probably one of the first things along with the cheese that you have learned to make yourself at home.
For the more curious we will tell briefly how this happens. After milking, the milk is left for a while in a cool place until the cream separates. This is the top layer that forms on the surface of the vessel. Carefully collect and separate in another container in which the oil is beaten.
Our grandmothers have a special one, it is made of wood and has a long stirrer. The very process of obtaining the oil is called beating. Add warm water 1: 1 with the amount of cream collected and begin to stir vigorously until the oil separates, which is often collected around the stirrer. It is then carefully separated and ready for consumption.
Now for those who are just consumers and buy milk, not produce it. Anyone who has tried homemade butter knows how delicious it is and it is unlikely that if he had the opportunity to make it himself, he would buy it from the store.
For this purpose, the cream of milk is collected again and instead of in a special vessel or bucket it is separated in a jar. If it is not enough, you can freeze it in the freezer and the next time you buy milk do the same again.
How is it prepared? Easy. If you have half a jar of collected cream, then add as much warm water. And start mixing. You can use a mixer, shaker or screw jar for this (this is done more slowly in about 30 minutes).
Initially, small grains, similar to granules, are formed, but not long after 1-2 minutes the butter is ready and collected in a ball. Remove with a wooden spoon on parchment paper and you're done. You have freshly prepared butter. Some are even more resourceful in using sour cream.
As you can see, it is not so complicated and does not require any special preparations or methods.
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