2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The oil is prepared from valuable animal nutrients. The physical structure of the oil consists of fatty acids. The oil offered in stores is not as healthy as it contains preservatives and impurities. Most of them are made from pasteurized milk.
Homemade oil contains linoleic fatty acid, which reduces the risk of contracting serious diseases such as cancer as it fights free radicals. It also reduces total cholesterol and atherosclerosis.
Butter made from cow's milk contains large amounts of vitamin E and beta-carotene. In this case, the color of the oil is darker. This is an indication that the valuable vitamins and nutrients are in the oil with a dark yellowish color.
5 steps for making homemade organic oil:
Ingredients: 2 cups of organic cow's milk, sea salt or other flavors or additional nutrients of your choice.
1. Pour the milk into a large jar, which is tightly closed with a lid. It is advisable when choosing a jar to pay attention to the fact that only 1/3 of it should be full. Then shake the jar well until foam forms on top.
2. If you think you will find the first method of mixing difficult, you can use a mixer, stirring for 10 minutes at high speed.
3. After mixing the top, a granular structure is formed, which is actually the oil. Now it's time to separate the oil from the liquid.
4. Using a filter, take the oil and pass it through cold water. This will make it easier to tighten. If desired, you can add 1 tsp. sol.
5. Put the oil in a small container and store in the refrigerator. If you like different flavors of butter, you can also add different spices and flavors.
Here are some small suggestions: Grated Parmesan and chopped fresh basil; small pieces of cheese or chopped black olives; lemon peel and finely chopped parsley; grated ginger and a few drops of olive oil; finely chopped coriander and bitter tomato sauce; black pepper and sea salt.
Enjoy!
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