2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homemade butter is healthy and does not contain the typical coloring oil dyes and additives. On top of all that, homemade butter is tastier. See how to prepare it at home.
Take three liters of cow's milk and pour it into a larger container and leave it in the refrigerator. The milk should not be boiled. Let stand in the refrigerator for at least 15 hours. Shake or stir it from time to time, because the purpose is to collect the cream obtained from the top.
The longer you let the milk stay, the more cream you will be able to collect. When you have finished waiting, pick up the collected cream. It is best to wait 3 days. To prepare the butter you will need at least one bucket of yogurt filled with cream. From it you will get about 120 g of butter.
Pour the collected cream into a deep bowl and place a blender. It is best to cover the sides with transparent household foil so that it does not spray.
Start straining, which will take about 10 minutes. In the beginning, the cream will become thinner, but by the seventh minute you will get a mixture like cream. Do not stop beating and you will see how the oil sticks to the stirrer and separates from the whey that is obtained. This is the state in which you can stop breaking.
Separate the resulting oil in a separate container and wash it with cold water. This purifies the oil and separates the whey. You already have homemade butter!
If you store it in the refrigerator, it will last up to 10 days, and in the freezer for up to several months. You can use the milk you have used for recipes with skim milk.
Make homemade cow butter, because only then you will be sure of its qualities. It is a source of vitamins A, E and D and beta carotene, which helps the functions of the heart and lungs.
Recommended:
Let's Make Homemade Bacon
Often buying bacon comes out at the expense of consumers. Despite the many requirements, hardly anyone can be sure of the amounts of meat and water, improvers and preservatives added in the production. We can get a full guarantee for the quality of the sausage only if you have it prepare bacon alone.
Let's Make Homemade Olive Oil
The production of olive oil begins with olives. They are boiled or assembled with special machines, but not by hand. Thus, they are still bitter and unpleasant to consume. They are transported in canvas bags. The largest of them are selected and marinated.
Let's Make Homemade Ketchup
Children and adults alike can't resist adding delicious ketchup to their meals and sandwiches. And if you prepare it at home, it will be free of preservatives and other substances that are added in its industrial production. In addition, it will have a different taste that everyone will like.
Let's Make Homemade Sausage
Homemade sausage can not be compared in taste and aroma with the ready-made, which are sold in stores. If you want to try the taste of real homemade sausage, make it yourself at home. Necessary products : 5 kilograms of beef, half a kilo of pork, 100 grams of salt, 2 teaspoons of black pepper, a pinch of sugar, 1 teaspoon of cumin, pork intestines.
Five Steps On How To Make The Perfect Homemade Butter
The oil is prepared from valuable animal nutrients. The physical structure of the oil consists of fatty acids. The oil offered in stores is not as healthy as it contains preservatives and impurities. Most of them are made from pasteurized milk.
