2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of pasta has its own mastery. Sometimes the recipes are not complicated as products, but there is more kneading or just time to rise, etc. To make butter dough it doesn't take that much time or any special preparation. It is good to follow the products according to the recipe strictly, especially if you are preparing it for the first time. Once you see what happens, you can afford to put in something else, replace a product, and so on.
Here's what you need for butter dough:
Necessary products: 1 egg, 1 pack. butter, 250 g flour, 2 tablespoons water
Method of preparation: First, to make the dough perfect, you need to sift the flour through a sieve. No matter what you prepare with flour, sifting is a must if you want to get the best end result. With sifting, air enters the flour. You should break your egg in a separate bowl. Add the cold butter to the flour in cubes, grinding it together with the flour between your fingers - to get crumbs. Work fast. The heat from the hands softens the butter in the dough, which is not desirable.
It is also important to emphasize that the butter should not be completely melted, the goal is to leave lumps in the dough itself, to be felt. Make a well in the flour, which is already mixed with the fat and pour the egg. You start adding flour from the outside to the center of the well until a dough is formed, if necessary add water. Knead the dough well and put it in the fridge for half an hour.
Butter dough can be prepared with butter or butter. You can also make a dough with a combination of both. This is how it tastes best. Most housewives, however, prefer butter because in the desserts we serve cold, lard will not have a pleasant taste.
The combination between the two fats is very suitable for salty pasta surprises, in which there are different types of stuffing. No matter what you decide to put, salty products in combination with the aroma of the dough with two types of fat is great. It is good to eat these pasta delicacies warm, even hot.
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