2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
How to make the breads and breads we make even tastier in this article. The wonderful ones stuffing for the dough temptations will undoubtedly enchant your family or your guests.
Pastry rolls with lyutenitsa
Necessary products:
500 grams of flour, 9-10 tablespoons of homemade lyutenitsa, a pinch of sugar, 200 grams of yogurt, 10 milliliters of oil, 200 grams of cheese, a teaspoon of salt, 7 grams of dry yeast, the yolks of 2 eggs, a pinch of savory.
Method of preparation:
Dissolve the yeast in lukewarm water, with a little sugar and bring to a boil. Sift the flour and make a well. Pour salt, milk, oil and yeast into it. With these products, start kneading a soft dough, which you should then leave to rise in the heat. Roll out the dough into a small flour in the shape of a large square and cut it into six equal parts. Spread lyutenitsa on each of them. Roll up. Place the loaves in a baking tray with rice paper. In a separate bowl, beat the yolks and spread them on the bread. Finally, grate the cheese on top and sprinkle with savory. Bake in the oven until the cheese is browned.
Parlenka with olives and cheese
Necessary products:
400 grams of yogurt, 1 teaspoon baking soda, half a teaspoon of salt, a teaspoon of sugar, cheese, 6-7 olives, a small lump of butter, savory and
flour for soft dough.
Method of preparation:
Pour the flour into a bowl and form a well. Sequentially add the yoghurt with the soda (which must have been extinguished), sugar and salt. Knead a soft dough, then leave it to rise for 10 minutes. Place the dough in a pre-greased and floured round pan and spread it out until it covers the bottom. Crush the cheese, clean and cut the olives into pieces. Spread them evenly on the dough together with the butter. Sprinkle with savory and bake for about half an hour.
Cheesecakes with pate
Necessary products:
300 grams of yellow cheese, 3 teaspoons of flour, 30 grams of butter, a teaspoon of salt, a teaspoon of sugar, a teaspoon and a half of dry yeast, 150 milliliters of milk, egg.
For the stuffing:
300 grams of chicken pate, egg and poppy seeds for sprinkling.
Method of preparation:
Grate the yellow cheese and mix it with the flour. Make a well in the flour, add the remaining products inside. Knead a soft dough and leave it to rise for about an hour. From the already risen dough with greased hands, tear off small balls, flatten them to form a small circle. Put a small slice of pate in the middle and shape into a loaf. Arrange them in a pan. Finally, grease them with beaten egg and sprinkle with poppy seeds. Put them in the oven for about 30-35 minutes at 180 C.
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