Delicious Fillings For Holiday Sarma

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

During the colder months of the year, when the holidays are lined up one after the other, one of the obligatory dishes that are present at the table are sauerkraut. There are many ways to prepare them, and we offer you three recipes. In one there are raisins and walnuts and if you cook them, you will surely fall in love with their taste.

To prepare the sarma, you need onions, rice, spices of your choice, as well as raisins and walnuts. Fry the onion, then add the washed rice to it and after it is fried, add the spices.

Because of the raisins and walnuts that are present in the recipe, we suggest adding only salt and ground black pepper. Mix well and already add the raisins as well as water. The amount of liquid depends on how much rice you use. Cut the walnuts into large pieces and add to the rest of the filling.

The mixture prepared in this way is suitable for both vine and cabbage sarma. If the raisins do not seem suitable to you, add only the walnuts and other products - and so the sarma will become very tasty. It is a good idea to add some dried tomatoes or dried peppers to the filling, as well as crushed cardamom to taste.

The next recipe is again for lean sarma and in it instead of minced meat or minced meat, we suggest you put mushrooms. Here's what you need to prepare it:

Lean sarma with mushrooms

Necessary products: sauerkraut, 2 onions, 3 carrots, celery, 1 tsp. rice, 1 tsp. mushrooms, salt, pepper, dill

Method of preparation: Finely chop onions, celery and carrots and fry. Once well fried, add the chopped mushrooms and allow to soften, then add the rice. Add the spices and water. Once the stuffing cools, you can fill the cabbage leaves with it.

Sarmi with meat or minced meat is also a regular part of the table. They are most often prepared with rice, but if you prefer, you can replace it with buckwheat or bulgur.

The next stuffing for sauerkraut that we offer is prepared with leeks, pork, savory, ground black and red pepper, if you have, add pieces of bacon.

The meat is chopped into small pieces and mixed with chopped leeks and spices, then stuff the cabbage leaves. Arrange in a pan and pour 2 tablespoons of melted butter, 1 tsp. water and the same amount of cabbage juice. Top with pieces of bacon and bake.