2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Minced meat rolls are one of the easiest dishes to prepare, while at the same time having a different look and taste. Nowadays, various combinations of products are known for the filling of the minced meat roll.
The most famous minced meat roll is familiar to everyone Meatloaf, this roll is part of the European cuisine, in Italy it is served with tomato sauce, in Denmark they put slices of bacon on it, and in our country potatoes are most often added on the side for garnish.
Tricks in preparing the perfect roll
When you form the roll, spread it with whipped raw protein, it tightens the minced meat and does not allow it to crack on top, sprinkle with a little breadcrumbs and a tablespoon of oil, and for an even more effective finish sprinkle with grated cheese.
Here are some suggestions for a different filling from the standard, consisting of eggs, carrots and pickles.
Add strips of roasted red peppers, they give a great flavor and even richer taste to the dish.
Corn and peas can be the perfect addition to the standard filling.
Add melted cheese and yellow cheese for an even thicker and richer taste.
To prepare the sauce for the roll, put a few tomatoes, peppers and onions on the side of the pan and let them bake, peel the prepared vegetables, mash and season with your favorite spices and you have a roll with a wonderful sauce.
A great sauce for this roll is the mushroom sauce as well as the cream sauce.
You can also serve fresh salad, mashed potatoes, french fries and what not.
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