2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the season of sauerkraut we present recipes for sauerkraut. If you have a large casserole, you can easily arrange them in it and cook them there, having previously fried the filling. Here are the recipes:
Cabbage sauerkraut with bacon
Ingredients: 10 leaves of sauerkraut, 350 g ground beef, 200 g bacon, leeks, 220 g rice, 2 tomatoes, half a bunch of parsley, 3 tsp red pepper, oil, salt.
Preparation: First you need to clean and wash the leek - cut it into slices, then pour it into the fat, which is preheated. Add the bacon that you cut into cubes. When the leeks soften, it's time to put the minced meat - leave on the stove until the minced meat is divided into granules.
Meanwhile, cut the washed tomatoes into cubes and clean the rice. When the minced meat changes color, add the tomatoes, rice, after a few minutes add the red pepper.
Stir the mixture well, then add salt. Pour warm water into the pot - no more than 450 ml. and let the rice absorb it. Finally, add the finely chopped parsley.
When the water is absorbed by the rice, it is time to remove the mixture from the stove and fill the sarma. In a cabbage leaf put about 1 - 2 tbsp. mixture - depends on the size of the cabbage. When the sarmis are wrapped, put them in a casserole - pour a glass and a half of water and boil them - if necessary, add more liquid.
The next suggestion for stuffing cabbage sprouts is with bulgur and pork - it is best to choose pork neck. Cut about 200 g of neck finely and mix with a stalk of leek, which is also finely chopped.
In a separate bowl pour bulgur - 1 tsp. and pour water, leave to swell, then pour it over the meat and leeks and stir. Fry 2 tsp red pepper in hot fat, add 5 tbsp. tomato puree and stir.
After the tomato puree changes color, add red wine - ½ wine glass of red wine. After a few minutes, add the minced meat, leeks and bulgur to this mixture.
Add finely chopped parsley, savory, salt and stir. Fill the cabbage leaves and boil them. To the liquid that you add in the pot where you will boil them, add another glass of red wine.
The cabbage sauerkraut should be arranged in a bowl and covered with liquid so that the bulgur or rice swells enough. It will be even tastier if you add not only water but also cabbage soup - in equal amounts.
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