2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Daifuku or daifuku mochi is a type of Japanese dessert traditionally consumed as a snack served with green tea.
It is something like a small, round and soft cookie made of rice paste. It is most often filled with red bean paste, but sometimes it is also filled with white bean paste.
Daifuku translated from Japanese means great luck. That is why it is a traditional Japanese gift. If you want to surprise someone special for you with a similar masterpiece of Japanese cuisine, here's how to prepare it
Daifuku
Necessary products: 1 cup sticky rice flour, 1/4 cup sugar, 2/3 cup water, potato or corn starch (for rolling)
For the filling: 2/3 cup water, 1 cup sugar, 1/2 cup dried anco powder
Method of preparation: Heat 2/3 cup water and 1 cup sugar in a small saucepan. Add 1/2 cup of anko and mix well. Cool the filling. Make 12 small anco balls and set aside.
Put the rice flour in a heat-resistant bowl. Mix the water and sugar in a small bowl and gradually pour in the flour, stirring constantly.
Place the bowl in the microwave and heat the dough for about two minutes. Then mix it well. Then heat it again until the dough rises.
Stir it quickly. Dip your hands in the starch and pour into a pan. Then with your hands, being careful because it is hot, move the dough into the pan.
Make 12 flat meatballs out of it. Put an anco in each piece and wrap it. Daifuku is ready!
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