2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French chefs, who are famous for their sophisticated cuisine, probably look down on the activities of their Italian counterparts, whose cuisine is best known for making pasta, antipasti and pizza. Or to put it another way - nothing so complicated, sophisticated or sophisticated…
But what would the French say about Italian meat products that have become recognized delicacies around the world?
We can't remind you of all the Italian meat "works of art", but we can't help but mention the prosciutto, pepperoni, mortadella, birch and the lesser-known pancetta sausage. We will tell you about it in these lines, because it is also available in our country and it is certainly something you would like to try.
Pancetta represents something similar to bacon, but produced according to a very old Italian recipe and prepared from specially selected Italian pigs. Both the age of the animals and the quality of the meat itself are strictly monitored. Its resemblance to bacon is that it is made from colorful bacon, as is the case with most types of bacon.
The meat is seasoned with salt and various spices, after which it is left in the air for at least 14 days, during which time the processing with spices continues. The real and quality panties it must have remained for a total of 120 days before being delivered to consumers, when it usually has the appearance of packaged bacon. However, believe me, the taste is completely different and would appeal to even the most picky about French meat delicacies.
But let's go back to the Italians and more precisely to Bologna, because it is indicated as the birthplace of pancetta. In addition to salt, black pepper must be added there, and some more creative producers add sage (sage) and / or rosemary to the delicacy. Some of the old traditions oblige the pancetta to be rolled in salt and pepper, as well as to stay for at least 120 days.
We looked at where the pancetta comes from (you might be interested to know that the famous mortadella originated in Bologna, and that in the past Bologna was known as the Fat Man precisely because of the affinity of the locals for meat delicacies) and how it is prepared.
And how is it consumed? In the same way that you consume bacon, fried or baked, or as an addition to pizzas, pasta and everything else you want to prepare with a unique Italian taste!
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