2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
According to many, a healthy diet recommends the preparation of products with as little fat as possible. And so it is, to some extent. Butter is considered just as harmful as other types of fats used to make food.
In fact, the truth is that there is dishes whose cooking with butter will make them tastier and much healthier.
Here's how you can enrich and make your menu more useful for the body quickly and easily by adding just one ingredient - oil.
1. Various pastries - if you want to make a delicious cake or homemade bread, bet on butter. It will make them fluffier and much tastier. The amount of fat will be exactly as needed. They will melt in your mouth and everyone will ask for more.
2. Sweet glazes and all kinds of creams - the first thing that comes to mind when it comes to butter are confectionery. And there is a reason. Using it to prepare creams and glazes for sweets will make them absolutely perfect - soft, fluffy, delicious, caressing the palate.
3. Puff pastry - in case you make it yourself at home, you will get the best result if you use oil. The dough will swell, become fluffy with perfect layers and very pleasant to the taste.
4. Sauces - if you like to experiment and prepare sauces by hand for salads, meats, soups or other side dishes, know that the oil will give them a soft and ethereal texture. In addition to being more useful, they will become irresistibly delicious.
5. When preparing steaks, as a topping - once you prepare the steaks as usual, put a small piece of butter on them while they are still warm. It will melt and give a great taste to the meat. This is a trick for a real culinary masterpiece. Add spices to taste.
6. Brown butter - it is used for the preparation of the above dishes, in particular - for sweet pastries. Gives them a great taste with the aroma of nuts. You can make it from ordinary oil.
You need to heat a pan to medium temperature in which to put the oil. Once melted, reduce the temperature. You will notice how particles begin to separate, which turn brown. Eventually, all the oil will turn brown and very fragrant.
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