2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The embodiment of American cuisine are the world-wide hamburger, hot dog, steak, all richly sprinkled with ketchup and accompanied by the obligatory carbonated drink or orange juice.
Stuffed turkey for Christmas or Thanksgiving has become an absolutely mandatory dish. American cuisine is based on the various currents of world culinary art present in it.
These are mainly European and Asian cuisine, but also African, mixed with the traditional culinary preferences of Native Americans.
The main products in American dishes have been beans, corn and pumpkin for centuries. These crops complemented each other so well that they began to be called the "three sisters."
That is why many dishes that include these components have been preserved to this day. Beans with guacamole, soups, salads and corn dishes and all sorts of pumpkin specialties, including even pumpkin juice are a favorite of generations of Americans.
Barbecue is also popular in American cuisine - steaks, ribs, sausages, everything that is prepared on the grill. Cooking meat on a barbecue is an important ritual at any holiday or family dinner.
Jambalaya in its classic version contains ham and all kinds of spicy salami, although its modern versions use fish or seafood.
The main ingredient of jambalaya is rice. But not anything, but the so-called "dirty rice" - leftover cooked rice from previous days, which is fried and then stewed in broth with other ingredients. And they are everything you can find in your fridge.
Traditional American pancakes are a great breakfast and are not difficult to prepare. The products for them are 3 eggs, 500 milliliters of fresh milk, flour as for liquid dough, powdered sugar, maple syrup.
Beat the eggs in a bowl, add the milk and beat with a mixer or wire. Add the flour and powdered sugar and beat well again.
The mixture was allowed to rest for 1 hour. Then mix well with a spoon. The dough should be thick but liquid. If it is thicker, dilute it with more milk.
Heat a large pan on the stove and leave on medium heat. Grease the pan with oil and when it is completely heated, pour the dough with a spoon until you get round pancakes. Bake on both sides, stack on plates and serve with maple syrup.
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