2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish cuisine is exotic to many people and Turkish dishes are very popular.
The whole variety of Turkish soups can be divided into several groups. These are meat soups with added vegetables, cream soups with butter, soups topped with lemon juice and egg.
Characteristic of Turkish cuisine is a gadget, which somewhat resembles a tarator.
It is prepared from fresh cucumbers, yogurt and spices. The addition of tarkhan is one of the peculiarities of Turkish soups.
This is a dough made of wheat flour, in which various spices are added and then dried in the sun.
The most original soup in Turkish cuisine is considered to be the so-called wedding soup made from lamb.
Turkish cuisine is varied from pasta. In addition to white bread, there are various pies - flat breads, round cakes with seeds - simit, as well as a large amount of pasta called burek.
Turkey is also famous for its desserts. Baklava, Turkish delight, kadaif are very tasty. They are characterized by being very sweet and are usually served with water or kefir.
Probably the most ancient meat dish in Turkish cuisine is kebab or kebab. Very popular in Turkey are pita meat - lahmajun, Adana kebab and, of course, meatballs.
You can surprise your loved ones by preparing pilaf from mutton.
Necessary products: 500 g mutton, 1 and a half cups of rice, half a cup of oil, 1 tbsp tomato paste, 3 onions, 1 clove garlic, 3 tbsp raisins, 2 tbsp almonds, 1 pinch of sugar, 1 tablespoons chopped dill, salt, pepper, water or meat broth.
Method of preparation: The meat is cut into cubes and fried. Add the garlic, chopped onion and a little water. Shortly before the meat is ready, the washed and dried rice is poured over it.
Then add the tomato puree and spices, add enough hot water or broth to cover it, and cover. Leave on low heat, adding more liquid from time to time.
Once the rice is ready, add the raisins, almonds and dill. Wrap the pot after removing it from the hob to keep it warm and stew the dish well.
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