2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
English cuisine has given the world the superb Yorkshire pudding, plum cake, roast beef, boiled fresh potatoes with mint and the traditional afternoon tea.
English cuisine is not the most diverse. The traditionalism in it is so strong that the British can have the same breakfast every day without wanting to change it.
The English breakfast is the world-famous combination of eggs with bacon, tomatoes, mushrooms, sausages, blood sausage, oatmeal, toast with orange jam and all kinds of tea.
The basis for English dishes are meat, fish, vegetables. Different types of cheese are used for soups and sauces - cheddar, Gloucester cheese and Stilton. Spices and sauces are present in minimal quantities.
The most common soups are broths and cream soups. The meat is traditionally prepared lightly alangle - with blood. When the meat is roasted, but when pierced with a fork, pink juice flows out of it, this is alangle. The real English dishes are roast beef and steak.
Roast mutton ham and liver pate are very popular in England. We should not forget the wonderful English culinary invention - sandwiches.
The pudding, which is traditional for the English, can be prepared as a main dish if it is with meat, or for dessert - if it is sweet. The most popular is Yorkshire pudding. The English hosts bake a variety of cakes and all kinds of sweets.
But the trademark of English cuisine is pie. It can also be prepared salty or sweet. Apple pie is traditional, as is meat pie.
For the preparation of English pie with meat you need 300 grams of puff pastry, 800 grams of beef, 1 onion, 2 carrots, celery, 1 parsnip root, 400 grams of canned tomatoes, 1 egg, 3 tablespoons oil, parsley, salt and pepper.
Cut the meat into cubes and fry, add the onion for another 3-4 minutes. Chopped carrots, celery and parsnips are also fried.
Add the tomatoes and cover with a lid to simmer for about 2 hours on low heat. Add the parsley, salt and pepper and spread the whole mixture in the baking dish, pre-covered with half the dough.
The edges of the form are smeared with egg and covered with dough, which is also smeared with egg. The pie is baked in the oven for about 20 - 25 minutes at 180 degrees.
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