2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Serbian cuisine has been shaped by Mediterranean, Turkish and Austro-Hungarian cuisine. That is why it has many unique dishes.
One of the most popular appetizers is Negush prosciutto - dried pork. It is so named because it is believed that it is best prepared in the Negushi area.
The meat is prepared by drying in fresh mountain air and only sea salt is added. Served as an appetizer, usually with homemade bread or proya - cornbread, and cream - a dairy appetizer such as cheese.
Serbian soups are called soups. In Serbia and Montenegro, the most popular are beef and fish soup, as well as lamb soup.
A very tasty and unusual dish is karajordzheva schnitzel - it is a breaded schnitzel filled with yellow cheese and wrapped in ham. Muchkalitsa is also popular - it looks like goulash, but it tastes more spicy because it is prepared with more spices.
One of the popular dishes in Serbian cuisine is čepaviči, also called lula kebab. Represents small grilled sausages, which are served with onion rings and spices.
The most famous are the Serbian grilled specialties. Their leader is the Serbian burger. To prepare it, the minced meat is ground several times to make the burger soft and tender.
The burger is often served in a loaf cut in half, with thinly sliced vegetables of your choice placed on the burger and seasoned with additional spices.
You can prepare it yourself.
Necessary products: 400 grams of beef, 200 grams of pork, 120 grams of chopped hot peppers, 12 grams of salt, 80 grams of chopped onions, 10 grams of crushed garlic, 40 grams of butter.
Method of preparation: The pork and beef are minced once, then mixed and minced again. The resulting minced meat is salted and all the spices are added. Mix everything well and leave to rest for 20 minutes.
Flattened meatballs are formed with the palms, which are smeared on both sides with butter and can be fried or cooked on an electric grill, but the most delicious are grilled.
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