2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole.
An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
In addition to Mediterranean fish, which according to Italian tradition is prepared only fresh, the dishes contain all kinds of seafood - lobsters, shrimp, octopuses, crabs.
It is a well-known fact that the food preferred by the Italians is pasta, called pasta. There are different types of pasta - ravioli, cannelloni, spaghetti, farfali, pasta and many other types, which differ in shape and method of preparation.
Characteristic of Italian cuisine is the preparation of risotto. It also has a lot of combinations based on a certain variety of rice. Spaghetti is a favorite dish of Italians.
For the preparation of spaghetti bolognese you need 240 grams of spaghetti, 400 grams of beef, 400 milliliters of meat broth, 150 grams of cheese, 120 grams of butter, 50 grams of onions, 2 tomatoes, 20 grams of green spices, pepper and salt to taste.
Boil the spaghetti in salted water. Drain and season with melted butter and black pepper. The meat is cut into strips and fried.
Add the onion, then the finely chopped tomatoes, season and salt. Pour over the broth and simmer until the meat is done.
Put the meat together with the broth in a plate and pour the spaghetti on top. While warm, sprinkle with grated cheese or Parmesan cheese.
Of course, there is no more popular dish in Italian cuisine than the world-famous pizza. In its preparation, the combinations with other products are practically innumerable, but as a rule it is mandatory to use one of the types of Italian cheeses - Parmesan, mozzarella or pecorino.
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