2025 Author: Jasmine Walkman | [email protected]. Last modified: 2025-01-23 10:18
Here they are the obligatory dishes for the Easter tablethat you have to offer to your family. We will add some variations if you want not to repeat.
Lettuce
Now is the time for everyone's favorite green salad, because it is fresh and seasonal. You know your classics - lettuce, radishes, cucumbers and green onions.
Naturally, all those eggs that you failed to paint because they cracked also fit it. As they say - food is not thrown!
You can diversify our usual green salad if you prepare it with a curly salad, iceberg or kopf salad and add corn to it.
Or prepare a tabouleh salad, because for it, in addition to bulgur, you will also need an ingredient that falls into the category of fresh and fresh products - parsley. Not to be missed is the fact that it works great on male libido, which is sharpened in the spring anyway.
Soup
To serve soup on the Easter table, use any vegetables you can think of - spinach, dock, nettle, sorrel and much more.
They are rich in iron and come just in time, when after the severe winter dishes, our body is deficient in this chemical element. However, we would advise you to add only potatoes or rice to green soups, but not noodles.
Appetizer
Again, to use cracked boiled eggs that are unfit for dyeing, usually among traditional Easter dishes egg salad with mayonnaise is also arranged.
Maybe it's time to diversify, so we will offer you a different idea for a delicious appetizer. Wrap the boiled eggs in minced meat and fry them. This way you will have a great appetizer that can even serve as a main course.
Main dish
As a rule, the delicious lamb is eaten with pleasure on St. George's Day, but in fact it is a common sight on the table for Easter. Instead of cooking liver or roast lamb, why not try experimenting with lamb kavrma in an omelet?
Photo: Sevdalina Irikova
Dessert
There is no way to pass Easter without a fluffy Easter cake. Nor will we offer other variations, because serving Easter cake, along with colorful painted eggs, is an old Bulgarian tradition, and the traditions must be observed if we want to survive the Bulgarian language, which we should appreciate and respect!
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