2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Besides kozunaka and eggs, a traditional Slavic attribute for the Easter table is boiled Easter. The easiest way is to prepare raw Easter. Rub through a sieve one kilogram of cottage cheese. Mix 100 grams of sour cream with 150 grams of sugar or powdered sugar.
Mix the cottage cheese and sweet cream, mix well and leave for 1 hour in the cold. Then add chopped walnuts, candied fruit and spices to taste.
Mix well and pour into a suitable form - preferably with a small bottom and a wide top. Cover with foil, put a weight that presses the Easter cake well to take full shape, and leave in the refrigerator for 12 hours.
Boiled boiled Easter has a delicate taste and aroma. In a small saucepan pour two cups of milk, 2 raw egg yolks and half a cup of sugar.
In a water bath, stirring constantly, thicken the mixture and remove from the heat. In the hot mixture add 50 grams of sour cream, chopped candied fruit, vanilla and mix well.
Then, stirring constantly, add 500 grams of cottage cheese rubbed through a sieve. Stir until smooth, pour into a mold, squeeze well with a suitable weight and leave for 6 hours in the refrigerator.
Baked boiled Easter has a strong taste and aroma. Beat five egg yolks with a mixer until white with half a cup of sugar. Add 100 grams of sour cream and beat again.
To the finished mixture add 700 grams passed through a sieve or colander cottage cheese, 1 tablespoon rum or cognac, 5 tablespoons semolina, raisins, walnuts, candied fruit and spices to taste.
Mix everything well and transfer to an oiled pan or baking dish. Bake in a preheated oven at 180 degrees for about 40-50 minutes, until golden brown. Serve chilled.
For Easter, 500 grams of cottage cheese, 2-3 eggs, 200 grams of sour cream, 100 grams of powdered sugar, almonds, raisins are needed. Pour the cream into a saucepan with a thick bottom and heat over low heat.
Add the cottage cheese and stir until thinner. Finally add the eggs one by one and mix until smooth.
Cook over low heat, stirring constantly, so as not to burn.
Once it starts to boil, remove from the heat and place the pan in another, larger, full of ice or cold water and stir until the mixture cools.
Add powdered sugar and vanilla. Pour into a form in which you put moist gauze. Fold the ends of the gauze and squeeze the Easter with weight. Leave in the refrigerator for 12 hours. Before serving, turn over on a suitable plate and garnish with raisins or jam.
Recommended:
Boiled Corn - Why Eat It?
Corn is one of the most nutritious cereals. Raw grain contains almost 12% protein, about 6% fat and 65-70% carbohydrates. This composition raises many questions among supporters of proper nutrition. And the main thing is how corn is good for the figure and whether it can harm.
Three Recipes For Boiled Egg Meatballs
When it comes to meatballs, most of us imagine traditional minced meatballs, but there are many other interesting recipes for making meatballs that few have tried. Especially attractive are the boiled egg meatballs, which besides having an unconventional look, are also very tasty.
Delicious Ideas With The Remaining Boiled Easter Eggs
The Easter holidays are days when every family sits and celebrates at a rich and varied table. But in our desire to try every tasty dish, it turns out that there is always a bunch of uneaten food. What can we do? Throw it away? This is not a very good idea.
How To Cook Boiled Pumpkin In Japanese?
When talking about Japanese cuisine, everyone thinks of the perfectly prepared sushi, which is famous all over the world, or the traditional Japanese products and spices such as rice, noodles, soy sauce, tofu, sake, ginger, wasabi and others.
The Secrets Of Boiled Easter
One of the most ancient Christian desserts and a real decoration for any festive table during the Bright Resurrection of Christ is the boiled Easter. Cottage cheese mixed with cream, butter, sugar or honey, spices and candied fruit are placed in a bowl, preferably with a narrow bottom and wide edges.
