2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Traditional for the Bulgarian Easter table are salads with eggs, Easter cakes, roast lamb leg. Christians from different countries arrange interesting dishes for Easter.
In England, Easter buns with crosses, known as Hot Cross Buns, are traditional. They are made with raisins - a tradition left over from the Anglo-Saxons.
In Norway, the special Paskelbrygg beer is traditionally drunk on Easter. This is a mixture of the best types of local beer.
The Italian Easter table is always decorated with the traditional Easter cake with fruits and nuts, topped with liqueur. In Milan, a special Easter pigeon is baked from two types of dough, sprinkled with sugar and almonds.
Colomba Pasquale dessert is also served in Italy. It is prepared with yeast, flour, eggs, sugar and butter and covered with icing and pieces of almonds. It is often made in the form of a dove - a symbol of the Holy Spirit.
In Brazil, small candies known as Paçoca de Amendoim are served. They are made from ground nuts, cassava flour and sugar.
On Easter, the French serve lamb, venison or pork. Stuffed lamb head is traditional. The filling is made from liver, bacon and herbs.
Traditionally, stuffed lamb is also served, and the filling is made from minced lamb, boiled egg yolks, crotons and chopped green spices, as well as ground white pepper, nutmeg, ginger and cinnamon. Serve with truffle sauce.
France is characterized by different types of Easter desserts - Lyon puff pastry with cinnamon and jam, Corsican baskets with sugar eggs, in southwestern France serve a crown of dough, and in Provence - almond cake and pieces of candied orange.
Cold meat hors d'oeuvres are served in Poland on Easter, one of which is the famous Polish white pork salami with black pepper, salt, nutmeg, garlic and marjoram. It is served with horseradish and beets.
In Austria, weikuhen is baked - a church-lit cake made of flour, milk and butter.
In Spain, torihas are prepared - pieces of bread are melted in a mixture of eggs and milk, fried and sprinkled with honey. Special chocolate sculptures, known as La Mona, are also made in Spain.
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