2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Enameled dishes have been used for a long time, and today they are a product of many companies, manufacturers of trays and household utensils. They are produced in all shapes and colors and vessels for different purposes.
When using such containers for the first time, it is good to fill them with salt water before use and bring this water to a boil, then remove from the heat and allow to cool. Thus, the life of the enamel is significantly extended.
Enamelled dishes are suitable for gas, induction and any other hobs - they are resistant to both high temperature and low temperature, which means that the dish in them can be stored in the refrigerator.
It is important to remember:
- although they are resistant to high temperatures, cooking in them is recommended to be carried out on a medium heat;
- the utensils that are recommended to be used for enameled dishes are silicone or wooden spatulas and spoons; The use of metal utensils or other than wood will scratch the enamel surface
- the cleaning of the vessels with the enameled surface is performed only when they have cooled well;
- it is possible to clean them in a dishwasher, but it is recommended to wash by hand with soapy water so as not to change the condition of the dish;
- the use of a wooden scraper is allowed in case of stubborn sticky food residues.
Enameled vessels for cooking are practical, harmless, healthy and cooking in them is easy and convenient. Nowadays, many quality dishes are produced with extremely beautiful patterns, which makes them desirable despite their outdated manufacturing technology.
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