2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Snails are a delicacy all over the world. Preparing before they are ready to eat takes a long time, but the end result is great.
These mollusks do not feed on everything - they eat only a certain type of grass. They gather after rain, in early spring - from early April to mid-May. Once you have collected the snails, you need to clean them well.
Put them in a bowl of water, the water should cover them, and the bowl should have a lid to prevent snails from crawling out of it. Leave them like this for at least 4-5 hours. This procedure is done to clear the mucus that the snails have and to clear them of the food they have eaten.
After the allotted time, you need to rinse them well, put them in a pot of cold water and then on the stove. The water should boil and then let them boil for about 2 hours.
Snail meat is tough and difficult to cook. To the water you can add a pinch of salt, pepper, bay leaf. When the snails are cooked, take them out of the pot, wash them with cold water and let them drain.
You can remove the already cooled snails from their shells with the help of a fork or skewer - if they are well cooked, they are very easy to remove from the shell. There is a black stripe on the back of the snail, which is cut and discarded.
Clean all snails and rinse again. They are already cleaned and you can prepare them as you like. Breaded snails become extremely tasty.
You need 1-2 eggs (depending on the amount of snails) and flour. Dip the snail first in the egg, then in the flour, then again in the egg and fry in hot fat.
Another way to prepare snails is in the form of somersaults. You need mustard, vinegar, olive oil, black pepper, salt, parsley. Make a sauce from the listed ingredients, the parsley should be finely chopped, then pour over the already cooked and cleaned snails.
Here are some suggestions for snail recipes.
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