2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking burner is a special device designed to help prepare various dishes and create stunning culinary masterpieces.
Such a device is present in every restaurant. Apart from being professional, the range of application of the device in the home kitchen is incredibly large. Such a simple device makes it possible to facilitate and improve the cooking process even on very complex recipes.
With the help of such mini gas burner you can do:
- caramelized desserts;
-caramelized onions or other vegetables;
- to melt the sugar to a state of caramel;
- appetizing crust on many dishes;
- easily peeled vegetables;
- parched skin of birds;
- delicious desserts;
- melting of cheese.
How the cooking burner works
Externally cooking burner looks like a pistol, as it consists of a holder that is comfortable for the hand.
Pressing the button on the cooker burner activates the igniter and generates a spark from which the gas flow ignites. Thus, the device gives a jet of flame. The device is quite light, allows you to control the flame at your discretion. The intensity of the fire is also regulated. Sturdy plastic and metal are used as production materials.
For best results, use the tip, not the middle of the flame. The end of the fire should move on the surface of the dish quite quickly so that the food does not char. It is advisable not to dwell on one area, so when you reach the desired color, move to another.
The classic application of this type of kitchen appliance is the preparation of creme brulee. For the perfect finish, the finished dessert is sprinkled with sugar, then melted with a cooking burner. The jet of fire will caramelize the sugar very quickly and as a result a beautiful sweet and crunchy surface is formed.
Something else application of the cooking burner is among the sweet kiss. To give a "hot" top to the dessert, direct the jet from a distance for a few seconds. Do not get too close to the top so that the sweets do not melt.
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