2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The use of ceramic cookware, although popular and fashionable in recent times, is nothing new. Ceramic vessels have been used since ancient times. Food was prepared in such vessels in the ancient Roman Empire, China and Greece. Ceramic vessels have been discovered during excavations in Bulgaria as well.
It is safe to say that these dishes have always found a place in the cupboard with household pots and utensils. They have simply been replaced from time to time by new, modern utensils.
Their use to this day is due to a number of their advantages. The juices and aromas of the products are completely preserved in them.
The clay from which they are made is a natural material and does not contain any chemicals or poisonous impurities. The dishes are cooked slowly, using very little fat, as a result of which they become tastier, the meat is more tender and juicy. This makes cooking useful and healthy.
Another advantage is that they are very easy to clean, the food in them does not stick and does not burn. They can only be cleaned with a towel or household paper. Ceramic vessels can be said to be practically eternal. They do not wear out and there is no danger of their coating falling off.
There are some peculiarities in the use of ceramic vessels. The main thing with them is that they are always placed in a cold oven, as with clay pots and their heating should be slow.
The material from which they are made has a very porous structure and retains all kinds of liquids, so you can get a mixture of flavors of dishes cooked one after another. For this reason, the use of detergents for cleaning ceramic dishes is not appropriate. Another disadvantage is that they are heavy and brittle.
Recommended:
Features Of Cooking And Cleaning Of Enameled Dishes
Enameled dishes have been used for a long time, and today they are a product of many companies, manufacturers of trays and household utensils. They are produced in all shapes and colors and vessels for different purposes. When using such containers for the first time, it is good to fill them with salt water before use and bring this water to a boil, then remove from the heat and allow to cool.
Healthy Cooking In Ceramic Dishes
Ceramic vessels have the ability to charge people with the positive energy of nature - the sun, air, water and earth. From ancient times the people used ceramic dishes in which the food became very tasty. Ceramic dishes are very convenient for cooking, and the products prepared in them are much healthier than those prepared in aluminum or other types of dishes.
Instructions For Cooking With Ceramic Dishes
Ceramic vessels have been used for household use for a long time. As early as ancient Greece, Rome and China prepared their food in ceramic vessels, as evidenced by found remains of ancient pottery. Today, the interest in this old and long known to man material for the production of household utensils is great because of the rediscovery of its useful qualities.
For Ceramic-coated Dishes
Teflon, cast iron, aluminum, glass, ceramic dishes - it is becoming increasingly difficult for every housewife to choose the most suitable coating of dishes for their kitchen - once Teflon is not harmful, then it turns out that it has an expiration date and can be dangerous, cast iron dishes weigh too much, etc .
How To Use Ceramic Baking Dishes?
When using ceramic dishes, there are a few rules that we must follow in order to keep them for a long time and enjoy a very tasty dish. Before using a ceramic dish, soak it in cold water for about 10-15 minutes. This is done to fill the pores of the ceramic.
