2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Did you know that we eat unripe cucumbers? The ripe ones are larger, yellow and with large seeds. Which we consider the "mother" of future harvests. By the way, translated into Greek, the word "aguros" (so the ancient Greeks called the cucumber) means - immature.
90% of this vegetable is water, which makes it almost ideal for a healthy diet. One of the most popular options for winter preparation is pickles, which are always in demand.
The preparation of delicious pickles is not difficult at all, the most important thing is to follow the recipe step by step.
The products for them are: fresh and small cucumbers (gherkins), horseradish roots and leaves, fennel seeds, garlic, old onion slices, black peppercorns, allspice beans, vinegar, sugar and salt.
Mandatory requirement is that the cucumbers are fresh, with a hard skin and small in size.
Wash very well under running water and soak in cold water for 4-5 hours.
Very well wash the horseradish (root and leaves) and dill under running water and cut them. Peel the garlic and onion cloves, cut them into slices.
Wash the jars and caps, scald them in boiling water. At the bottom of the jars put the chopped horseradish, dill, garlic, onion and black peppercorns. Cut the cucumber stalks and arrange them tightly in the jar, the first row upright, and on top in a slightly inclined position, but not to the top of the jar, and 2 fingers below.
Add salt, sugar and vinegar, and the amount is according to the recipe, add cold water (preferably boiled) one finger under the top of the jar. Tighten the metal cover carefully and securely.
Boil the jars in a pot with a grill under them and the water in which they are boiled should be 3 fingers above the caps. Once the water boils, remove the pan immediately. Remove the jars from the boiling water and turn them upside down. Leave until completely cooled and your pickles are ready for winter.
Photo: Sevdalina Irikova
Recipe for Classic sterilized cucumbers
cucumber gherkins - the amount according to the jar with a screw
salt - 1 equal tsp.
sugar - 1 full tsp.
vinegar - 40 ml (9 degrees)
onion - 2-3 slices
garlic - 1 clove
allspice - 1 grain
black pepper - 5-6 grains
horseradish root - 1 piece
horseradish leaves - 2 pcs.
dill - 1 flowering umbrella
The preparation is as described above. Delicious crispy cucumbers for a cold winter!
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