This Is How The Most Delicious French Fries Are Made

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Although we believe that french fries are a favorite of children, studies show that even adults who do not like them can be counted on the fingers. Figuratively speaking.

The truth is that since they were "invented" french fries - Somewhere around the 17th century, they are gaining so much popularity that we can hardly imagine them ever disappearing from our menu. They are available in almost all restaurants, as well as in fast food chains.

The fact is that they are not very healthy, but when you cook them at home, they are not so harmful. Be sure to research beforehand which potatoes are suitable for frying.

That's why here we will show you 5 subtleties in making french fries them at home, especially if you don't have a deep fryer or you think you do frying potatoes is a "bean" job.

1. Potatoes are not cut into strips

Photo: Mariana Petrova Ivanova

You are probably surprised, because almost everywhere you stop to order french fries, they are cut into strips. Even blanched potatoes that are sold in stores are cut into strips.

However, experts say that diced potatoes are fried most properly.

Another expert tip is to leave the potatoes in the Grill mode for about 2-3 minutes before you start frying them. If you are an enemy of the microwave oven, you can save the latter, but it is through the intervention of the microwave, fried potatoes remain soft inside, even if you have fried them.

2. Choosing the right pan

Using a small pan to fry potatoes is a waste of time because, although quick to prepare, the potatoes will not be ready in an instant.

Choose a larger pan that can hold enough potatoes. And in terms of coverage, experts advise the pan to be cast iron, not Teflon.

3. Choosing the right fat

To be healthier your fries, you need to fry them with suitable fat. Forget about palm oil, which is an extremely cheap product. It is best to use olive oil for cooking or lard, as the latter leads to the desired golden color of the potato peel.

Again, in order to turn french fries into a healthier product, it is important, after frying and draining the fat, to leave them on kitchen paper for a few minutes so that the fat is removed from the food as much as possible.

4. Heat the fat well before frying the potatoes

To become yours potatoes perfectly fried, you need to put them on when the fat is very hot. You don't need to stir them, and when they start to acquire the color you want, you can even reduce the heat and continue frying under a lid. When you see that they are almost ready, turn up the heat again, remove the lid and fry for about 1-2 minutes.

5. Don't forget the spices

It is clear that fried potatoes go well with salt and pepper. But you can also season them with dried garlic, cumin, chili powder and more. It is important to remember that all powdered spices burn very quickly, so they should be added at the end of frying. And fresh spices such as parsley, dill, rosemary and others. are added when the potatoes are already fried.

See also how to make french fries in the oven. For a variation of homemade french fries, check out our tortilla recipes. The various options for baked potatoes will guarantee you a healthy meal.