2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Potatoes in cooking can be prepared in a variety of ways. They are extremely suitable for soups, stews, baked goods, salads, appetizers or fried foods.
In fact, there is no heat treatment that does not make them delicious, as long as we know what other products to add and what spices.
Meatballs are a very common and popular way to cook potatoes. It is relatively fast, they are delicious, and they are also suitable for hot summer periods. True, it will be hot while you fry them, but the end result is worth it.
The classic recipe for potato rösti includes potatoes, eggs, black pepper, savory, dill, parsley. But we should not be deceived that this is the only way to prepare them.
If you like onions, you can add a small head, finely chopped to the stuffing. This will remind you of minced meatballs.
In case you do not put an egg inside the stuffing, you can roll them in egg and flour after they are formed and put them in the heated fat.
If you like cheese and yellow cheese, you can add 2-3 tablespoons of grated Parmesan cheese to the mixture. Its aroma after the heat treatment is very pleasant, and you will like the taste - it is not intrusive, but it is definitely felt.
If you want more vegetables in potato meatballs - open your imagination and start cooking. Sterilized mushrooms, finely chopped or a little pea will change the banal meatballs.
If you add a little canned corn, don't forget to add a few spoonfuls of salted cottage cheese or cow's cheese with it.
An indispensable spice for meatballs is parsley - finely chop half a bunch of parsley and add it. If frying seems too non-dietary, you can bake them in a preheated oven.
Be sure to put baking paper on the pan before arranging them. In addition, it is better to grate them after they are cooked, rather than pressing them.
Allow the mixture to cool well before shaping and frying the meatballs. You can even leave them a little uncooked, it is even desirable not to boil them - so the mixture will certainly not be scattered in the oil during frying and will retain their shape.
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