2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Frozen corn is very convenient for preparing various types of dishes, as well as for consumption after stewing with butter and spices.
You can freeze corn yourself. It will retain its taste when frozen. Sweet corn is very suitable for freezing.
By buying corn in the season when it is sold cheaply, you will save a lot of money after that and you will be able to enjoy its taste for a long time and use it to prepare delicious meals.
You can freeze the corn in whole cobs and halves, as well as in pork form. Buy the amount of corn cobs you think you need.
Clean each of the cobs by removing the leaves, then the so-called corn hair - the long strands that come out of the cob.
To freeze corn cobs, you must pre-blanch them. In this way they will retain their taste and useful properties even when frozen.
Blanching makes the corn tastier and makes it easier to plow.
Put the cobs in salted boiling water and cook for about four minutes.
In order not to continue the cooking process and after removing the corn from the stove, pour the hot water and pour cold water to the edge of the pan. You can also add ice.
Now is the time to decide whether to freeze corn on the cob or on cobs. If you decide that you want to eat individual beans, plow them - after blanching it becomes very easy.
Fill with the grated beans small packets that you will need to prepare a dish. Once the package is full, place it on the table lengthwise and iron it to expel excess air. Close each envelope and put it in the freezer.
If you want to freeze whole cobs or halves, after blanching, arrange them in envelopes, expel excess air, close the envelopes and arrange in the freezer.
You can freeze corn kernels or cobs without blanching, but this will affect its appearance and taste.
Recommended:
Freeze Meat And Sausages In The Freezer
All types of meat and sausages are suitable for freezing. The ways do not differ much. The unifying requirement is that they are not very fatty, and if it is freshly slaughtered, the meat should be hung in a cool place for a few days. When preparing to freeze, remove the bones in advance.
Let's Freeze Peppers For The Winter
Frozen peppers are very convenient ingredients for any dish, as they can be added to both vegetable and meat dishes. Frozen peppers can also be stuffed. Suitable for freezing are large peppers with a dense structure. They have a richer taste and retain their taste for a longer time.
Freeze Vegetables For Casserole
If you want to enjoy a homemade casserole in the winter, freeze vegetables in the summer and autumn to easily and quickly prepare this delicious dish. So you can prepare it for your family or guests at any time. The easiest way is to prepare bags with a mix of vegetables, which are placed in the casserole.
How To Freeze Leeks
It's cold, and we want to eat everything and go out as rarely as possible. Of course, obligations do not allow us to relax so much, but over the past holidays we had the pleasure to rest properly. And although work and other duties keep our conscience awake, we can at least in some ways try to be more rational (not to mention lazy).
How To Freeze Corn For Cooking
Corn, which is frozen, does not lose its aroma or its excellent taste. It is easily frozen and can be used as needed. You need corn on the cob, a large pot of water, a wide bowl of cold water and ice, freezer packs. Corn cobs are cleaned of leaves and threads.
