2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It's cold, and we want to eat everything and go out as rarely as possible. Of course, obligations do not allow us to relax so much, but over the past holidays we had the pleasure to rest properly.
And although work and other duties keep our conscience awake, we can at least in some ways try to be more rational (not to mention lazy).
The food, and in general its eating, turns out to be leading for the winter period. This is not something extraordinary or strange, it's even okay. But as soon as we reach home in the heavy snow conditions, we have no particular desire to go shopping and buy products. We can safely undo ourselves in this endeavor by applying a little more common sense.
During the winter we can buy the products in larger quantities and store them. Not that this is who knows how much new information.
Everyone's freezers are full of fatty pork, and the tub is probably already halved, but still full of sauerkraut, and there is a pickle. So far so good, but what to do with leeks? We know that it is a major part of the menu during the winter and is eaten a lot, and it is usually sold in links, which is a serious amount.
It is very easy to store in the refrigerator - you just need to leave it whole, as you bought it, and then tie a bag at the bottom, but loosely. Another way is to put leeks with the roots down in a sandbox and then on the balcony.
If you want to freeze the vegetable, you need to clean it, peel the first layer, remove the beard and wash it. Once drained, start cutting it into slices about an inch thick.
Blanch the pieces briefly - no more than two minutes.
After removing them, you need to put them in cold water for a few minutes to stop the process. The next step is to drain the pieces and arrange them in boxes to put in the freezer for about half an hour.
Then arrange the pieces in plastic bags. Put in the freezer - this way the vegetables can be stored no more than six months. You should not cut the green part for freezing, the so-called leek feathers. They are suitable for quick consumption.
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Useful Properties Of Leeks
A close relative of onions and garlic, leeks finds its place in many dishes that enrich not only their taste but also their nutritional value. Leek is also a favorite product of the autumn and winter table. It was valued in ancient Egypt.
Why Leeks Are A Real Gift From Nature
Leek is a vegetable with a very beneficial effect on our body. It contains proteins, nitrogenous substances, carbohydrates, enzymes, almost all B vitamins. However, its most valuable quality is its potassium content and at the same time extremely low sodium content.
What To Cook With Leeks?
Leek is one of the main foods of Bulgarians and is an integral ingredient in almost every dish. It can be found almost all year round, but is most popular from November to April. Leek has been used in ancient Mesopotamia as a remedy for almost all diseases, and the glory of its healing properties has been remembered for centuries.
Delicious With Leeks For Pennies
When autumn comes, we start to feel a little sad, because we will forget about the sunny rural tomatoes from our home garden, about fresh cucumbers, home-grown peppers and what not. But you do not need to be sad, because autumn offers us other delicious vegetables such as leeks, cabbage, eggplant, beets and what not in the colors of autumn Here we will focus entirely on leek , because in addition to being useful and tasty, it is low in calories and has a pronounced diuret
Winter Salads With Leeks - Lean And Terribly Appetizing
Leek is everywhere in markets and shops, which inspired us to offer you leek salad recipes . To make the salad even tastier, we have added hot peppers to it. Those who don't like spicy just won't add them. For leek salad you will need more vegetables - the rich recipe makes the salad suitable for garnish of grilled fish or meat.
