2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Frozen peppers are very convenient ingredients for any dish, as they can be added to both vegetable and meat dishes. Frozen peppers can also be stuffed.
Suitable for freezing are large peppers with a dense structure. They have a richer taste and retain their taste for a longer time. Use healthy peppers for freezing.
Wash them well, cut off their stalks and remove the seeds. If you plan to bread the peppers after thawing, do not remove the stalks. You can cut the peppers in two, if it will be more convenient for you to cook them.
Dry the peppers well before putting them in the freezer. Excess moisture reduces the taste of peppers when frozen. Use a plastic tray that will not stick to the walls of the freezer.
Cover the tray with a large piece of cotton cloth. Arrange the peppers. Cover the top with a cotton cloth so that no air remains between the peppers.
Freeze in the freezer until the vegetables harden. You may need to wait two days for this purpose. Then take the peppers out of the freezer and distribute them in packets. Close them tightly to prevent air from entering.
If there are holes in the bag or it is not closed well, the peppers will dry out and lose their taste and their vitamins. Arrange the peppers in the packages so that one package is enough for one cooking. It is not permissible to freeze vegetables that have once been thawed.
When you decide to use the frozen peppers, take them out of the bag, put them in a colander and leave for a few seconds under a stream of lukewarm water. This way the peppers will be slightly warmer and will be easy to cut.
Do not defrost the peppers completely, as they will turn into a puree and there is no way to cut or fill them. If you have frozen peppers cut into small pieces, you can add them directly to dishes or soups without washing them.
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