2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you want to enjoy a homemade casserole in the winter, freeze vegetables in the summer and autumn to easily and quickly prepare this delicious dish. So you can prepare it for your family or guests at any time.
The easiest way is to prepare bags with a mix of vegetables, which are placed in the casserole. You will need tomatoes, peppers, eggplant, okra, green beans, carrots and green spices such as parsley.
Peel the vegetables, cut them into pieces and blanch them for about 3 minutes in boiling water. Blanching is done to preserve the useful vitamins in vegetables and to facilitate their culinary processing at a later stage.
After removing the vegetables from the boiling water, allow them to drain and cool and arrange them in trays. This is done so as not to crush the vegetables when they are frozen in bags.
Put the trays in the freezer and after a few hours, once the vegetables are firm, make bags with a mix to prepare a casserole. It should contain all the vegetables and a little chopped parsley.
After putting the vegetables in the bag, fold the edges well so that all the air comes out of it. Write it down so you know how long you can store it.
Frozen casserole vegetables can be stored for about 12 months. After this period, they can also be used, but will have lost much of their useful properties.
Once it's time to prepare casserole, just put the frozen vegetables in the pan without thawing them beforehand, because they will turn into porridge.
If you want, you can freeze bags with only one type of vegetable and mix them in the process of preparing the casserole. You can also freeze separately and a little chopped parsley and, if necessary, break off a piece of green frozen mixture.
But this method is more impractical, as it may be that you need fewer vegetables, and once you take them out of the freezer, they do not have to be re-frozen.
Recommended:
Freeze Meat And Sausages In The Freezer
All types of meat and sausages are suitable for freezing. The ways do not differ much. The unifying requirement is that they are not very fatty, and if it is freshly slaughtered, the meat should be hung in a cool place for a few days. When preparing to freeze, remove the bones in advance.
Let's Freeze Peppers For The Winter
Frozen peppers are very convenient ingredients for any dish, as they can be added to both vegetable and meat dishes. Frozen peppers can also be stuffed. Suitable for freezing are large peppers with a dense structure. They have a richer taste and retain their taste for a longer time.
How To Freeze Leeks
It's cold, and we want to eat everything and go out as rarely as possible. Of course, obligations do not allow us to relax so much, but over the past holidays we had the pleasure to rest properly. And although work and other duties keep our conscience awake, we can at least in some ways try to be more rational (not to mention lazy).
How To Freeze Fruits And Vegetables In The Freezer
Buying a suitable freezer is very important from the point of view of winter. More and more people prefer to freeze vegetables in the freezer as a kind of winter food. That's why it's important to consider a few things when choosing it.
How To Freeze Vegetables
Properly frozen vegetables are stored for a long time in the freezer and during cooking they have excellent taste and their useful substances are used optimally. Most vegetables are frozen after blanching. Frozen green spices are added to dishes when they are ready, one minute before removing from the heat.
