2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The jam or marmalade can be made from a variety of fruits, as well as be made of your choice - with white or brown sugar, even with sweeteners, you can also make them without any sweeteners.
They taste just as good as the other sweet ones, but it's just a lot healthier. If you have decided that you do not want to cook it at home, you can trust those who sell in stores, but in them you will never find the same amount of fruit as at home.
It is best to take some time, buy the necessary fruit and make a few jars of jam - with it you can make cakes, you can eat from it, it is great and mixed with yogurt. Home production can never be compared to a store-bought product.
To make the jam tasty, you need to choose very sweet fruits - the lack of sugar will be felt whatever they are, but if they are not ripe and sweet enough, it will be too sour and will not be suitable for direct consumption. In addition, when choosing fruit for jam, make sure that they are not damaged or have any stains.
Junk jam without sugar
Necessary products: junk, jars where you will store jam and water.
And here's how to prepare it:
Wash the junk well and cut it in half, then you have to remove the bone. When you have cleaned all the junk, put them in a deep bowl with water - to cover the fruit. Turn on the stove and bring to a boil. The next step is to reduce the heat and allow the fruit to thicken enough - this is best done over low heat.
Once the junk mixture is thick enough, start filling the jars with the hot mixture. Close them and leave them with the caps down to cool in a darker place.
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