2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To make cookies from sugar dough, you first need to prepare the dough. Sugar dough is also called steamed dough (fondant) and is extremely suitable for modeling.
Sugar dough
Necessary products: 150 ml of water, 70 g of butter, 150 g of flour, about 500 g of powdered sugar
Method of preparation: Place the water in a pot on the hob. Add the butter. When it boils, add the flour. Stir well until the mixture begins to separate easily from the walls of the vessel. When this happens, the mixture is removed and spread on a counter to cool faster.
When cool, add powdered sugar and knead. Depending on the current weather conditions, the dough may need more powdered sugar. The finished dough can be used immediately or stored wrapped in transparent household foil.
Sugar dough is most often used for decorating cakes, pastries, etc., and can be colored with food coloring.
When you decide to make cookies from sugar dough, they can be in all sorts of forms. If the dough is thin, add more powdered sugar, and if it is very thick, it can be diluted with fresh milk or water. The fondant is most pleasant to process when it is left for 8-12 hours before use.
Sugar dough cookies
Necessary products: 200 g soft butter, 200 g fine sugar, 1 egg, 400 g plain flour
- For vanilla cookies - 1 tsp. vanilla essence;
- For lemon cookies - grated rind of one lemon;
- For orange cookies - grated peel of one orange;
- For chocolate cookies - replace 50 g of flour with 50 g of cocoa.
Method of preparation: Butter and sugar are mixed with sugar and aromatic essence. Gets mixed. Add the egg and mix until smooth. Finally, add the flour, which must be pre-sieved. It is good to mix on low, until you get a dough. Form a ball and wrap in foil. It stays in the refrigerator for about an hour.
The dough is rolled out on a lightly floured surface to a thickness of 0.5 cm. The cookies are best shaped with molds. Arrange on baking paper and cool again in the refrigerator for about 30 minutes.
Bake at 180 degrees for about 8-12 minutes, depending on the size of the sweets. When ready, cool on a wire rack. They are decorated as desired. Wrapped in homemade foil, can be stored in a dry and cool place for up to a month.
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