2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you two delicious recipes for jam and cherry jam. Their preparation does not require much effort. On the other hand, you will need a little more time. We wish you an impressive result and the opportunity to sweeten yourself at any time with home-made cherry delicacies.
Cherry jam
One kilogram of cherries are washed well, then cleaned of stalks and stones. Leave to stand for about an hour or two in sugar syrup. It is prepared in advance from 1 kg of sugar and 300 ml of water. The fruits are boiled at a moderate temperature until the syrup thickens.
Shortly before removing the pan from the heat (2 to 3 minutes), add a tablespoon and a half of tartaric acid to the cherry mixture. Once you have removed the dish, leave the fruit at room temperature for about 7 to 8 hours. The goal is for the fruit to absorb as much of the sugar syrup as possible. Then pour the mixture into jars of your choice, which must be dry.
Cherry jam
Fully ripe fruits are selected for it, which are again washed well, cleaned of stalks and stones. They are placed in a larger cooking vessel whole or optionally mashed. Sugar is added to them. If the amount of cherries used is one kilogram, the amount of added sugar should be two kilograms.
The fruits are cooked initially over a moderate heat and then over a high heat. It is important to stir the mixture constantly during cooking. The criterion for boiling is when after the device with which you mix, a permanent groove begins to remain. Remove the finished cherry jam from the heat and also pour into dried jars.
For pretentious housewives who want a fine cherry jam, they can use another method for its preparation. In it, the fruits are boiled with a small amount of water added until soft. Then strain the cherries through a sieve. In this way the scales of the fruit will be removed. The porridge thus obtained is mixed with sugar (per 1 kg of porridge - 500 grams of sugar) and boiled as described above.
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