2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sometimes you have to use powdered sugar, but it turns out that you are not at home at the moment, and for one reason or another you do not want to go to the store.
The easiest thing you can do is make your own powdered sugar. You just have to have plain crystal sugar on hand.
It will be good if the crystal sugar is of high quality. Then you will definitely get really good quality powdered sugar. It is good for the crystals to be small.
This way you will not spoil the kitchen appliances with which you will get the powdered sugar, and you will also make powdered sugar, which will be very fine.
You will get powdered sugar very easily with the help of a blender. Pour the required amount of sugar into the blender, which will be enough to prepare the dessert you want.
You need to grind the sugar for at least a minute until you get a fine powdered sugar. Add a little vanilla to the powdered sugar to get a more interesting and pleasant aroma and taste.
You can also add cinnamon. This method is very practical for desserts that require and powdered sugar, and cinnamon. When you use mixed products, you will get a stronger aroma.
You can also get powdered sugar with the help of a hammer and a mortar. All you have to do is pour a small amount of sugar into the mortar and crush it with a hammer until you get a fine powder.
A proven ancient method is to make powdered sugar using a glass bottle. One newspaper and one thick glass bottle are needed.
The sugar is placed between two pages of a newspaper and, using the bottle as a rolling pin, the sugar is turned into a fine powder.
With the help of a coffee grinder you can also get powdered sugar. Sugar is put in the mill, which fills it no more than half. If the powdered sugar does not turn out fine enough, you need to grind a little more.
Once you receive powdered sugar, sift it through a fine sieve. If you have an unused amount, pour the powder into a glass container with a lid so that moisture does not get into the powdered sugar. It is mandatory to sift the powdered sugar through a sieve so that it does not stick together.
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