2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The jam is a densely cooked flesh and the juice of selected fruits. It is prepared with or without sugar. It is usually boiled from one type of fruit or from a combination of several.
In the preparation of marmalade, mostly soft and overripe fruits are used. They are also used half-crushed. Before use, remove damaged and rotten parts, as well as seeds and seeds.
Fruit puree for making marmalades is prepared in two ways. One is when the cleaned and washed fruit is passed through a meat grinder. Another option is to cook whole or sliced fruit until soft. When cool, pass through a colander.
Marmalades are cooked the fastest in scattered pans. This accelerates the evaporation of water and guarantees the good taste and color of the marmalade. Stir constantly with a wooden spatula during cooking to avoid burning.
Here is how to prepare one of the most beloved marmalades in our country - that of rose hips:
Necessary products: 5 kg of rose hips, 1 kg of sugar, 4 liters of water
Method of preparation: The rose hips are washed, cleaned of the handles and the black color on the front. Thoroughly clean the seeds by cutting them in half. When all is cleaned, wash again and put in a pressure cooker.
The rose hips are flooded with 4 liters of water or enough to cover them. Bring to a boil. When this happens, the fire is reduced. Leave for about an hour. When cooked, strain through a colander and pass through a sieve to remove any flakes. The resulting slurry should have a medium-thick consistency.
Put the rosehip puree in a saucepan and add the sugar. The jam is left to boil for about 3 hours. At all times, care should be taken not to burn and stir in a timely manner. The jam is ready when it makes its way after the spoon, when it is stirred. While still warm, distribute in pre-prepared jars. They are closed thoroughly but not sterilized.
From five kilograms of rose hips you should get about two kilograms of rosehip jam.
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How To Make Jam And Cherry Jam?
We offer you two delicious recipes for jam and cherry jam. Their preparation does not require much effort. On the other hand, you will need a little more time. We wish you an impressive result and the opportunity to sweeten yourself at any time with home-made cherry delicacies.
