2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sweet and sour soups are something still unknown to the taste of the Bulgarian. However, they are delicious and tonic. The liquid dish has deep traditions both in Europe and in various exotic destinations around the world.
There are millions of options for their preparation - there are sweet and sour soups with noodles, with building, with soy cheese, with vegetables, with meat and much more. Here you will find some of the most interesting recipes for sweet and sour soups:
Sweet and sour soup from Thailand
Necessary products: 4-5 king prawns, 1-2 tbsp. fish sauce, 2 cubes of chicken broth, 1 hot pepper, 3-4 tbsp. oil, the white part of 2-3 sprigs of lemongrass, 4-5 lemon leaves, 7-8 sprigs of fresh coriander, 7-8 mushrooms, the juice of 1/2 lemon.
Method of preparation: Shrimp are thoroughly cleaned and their intestines are removed. The mushrooms are cleaned and cut into quarters. The hot pepper is cut into small pieces, the lemon grass is cut into circles, and the lemon leaves are grated. Their rough part is removed and broken.
Boil the chicken broth in water with a little oil. Add the lemongrass, mushrooms, lemon leaves, salt and coriander. Boil for 2-3 minutes, then add the fish sauce, shrimp and hot pepper.
Sweet and sour soup with onions
Necessary products: 100 g rice spaghetti, 4 onions, 2 tsp. brown sugar, 1 carrot, 50 g celery, 4 tbsp. rice vinegar, 1 cube vegetable broth, 1 bunch fresh parsley.
Method of preparation: Dissolve the vegetable broth in 1 liter of boiling water in a deep saucepan. Carrots and celery are cut into cubes, and onions - into large pieces lengthwise. Put the vegetables in boiling water. Season with 2 tsp. brown sugar, finely chopped parsley and rice spaghetti.
The soup is boiled for a few more minutes. Season with vinegar to taste and leave for another 5-6 minutes, then remove from heat.
Sweet and sour mushroom soup
Necessary products: 1 stalk of leek, 5-6 fresh mushrooms, 100 g of fresh cabbage, 4 rings of ginger, 1 clove of garlic, 2-3 cubes of vegetable broth, 1 tbsp. natural starch, 1 tbsp. sugar, white pepper to taste, 2 tbsp. vinegar, 2 tbsp. ketchup / 1-2 tsp. tomato puree, chili sauce / hot pepper to taste, 1 egg.
Method of preparation: The vegetable broth is dissolved in 1.5 liters of hot water. Cut the leeks into large pieces, the mushrooms into slices, and the garlic and ginger into small pieces. Put the vegetables in boiling water and cook over high heat for 5 minutes.
Dilute ketchup or tomato paste with 1-2 scoops of the soup and add to other products.
At the very end of cooking, add the cabbage, cut into strips. Boil for another minute and add the starch to the soup, diluted with a few spoons of cold water. Season with sugar, white pepper, vinegar and chili sauce - optional. For the crossed construction, beat the egg and add it to the soup, stirring constantly. The soup is served with chopped fresh onion.
Recommended:
Grandma's Rules For Delicious Soups And Soups With Stuffing And Building
Soups and broths are prepared from a variety of products: meat, poultry, vegetables, fish, legumes, pasta and fruits. Soups and broths are divided into two groups: with stuffing and with building. Some of the lean and local soups are made with stuffing, such as:
Suggestions For Cold Summer Soups
Salvation from the heat can be found not only in ice creams and cocktails, but also in fresh vegetable cold soups. We offer you the following recipes for easy and toning summer soups. Cold fresh tomato soup Products for 4 servings: 8-10 ripe tomatoes, 3 teaspoons chilled vegetable broth, ½
Suggestions For Soups Suitable For Freezing
In the busy everyday life, modern housewives learn to be creative so that at the end of the day there can be something tasty, healthy and prepared at home. We offer you two options for soups that you can prepare on your free days, then freeze them so that they are at hand at any time for family members.
Delicious And Light Suggestions For Warm Days
On warm days, most people do not eat heavy and fatty foods. Light and fresh offerings and salads are suitable for the heat. They are prepared from fresh vegetables. Gazpacho is very suitable for the heat. Necessary products: 6 large tomatoes, 2 cucumbers, 2 red peppers, 4 cloves garlic, 2 slices of dry bread, preferably with seeds or muesli, 1 red onion, 80 milliliters of olive oil, 2 tablespoons vinegar, half a tablespoon coarse sea salt, half a bunch parsley,
In Order Not To Frown The Kid: Useful And Delicious Homemade Soups And Broths
Soups and home-made broths are a necessary food for young children. This is because of the small amount of protein, fat and carbohydrates they contain. Soups and broths, especially meat, increase gastric secretion and improve digestion. Following some simple but basic rules in the preparation of soups and broths for young children up to three years of age will bring many health benefits and improve the tone and activity of the child.
