2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The winter period implies eating more filling foods. It is no coincidence that the peak of pork is in winter. But in addition to our well-known heavy meats and main dishes, we can eat soups. Their role is very important for proper nutrition - first they satiate us very well, as long as we know how to prepare them.
In addition, they warm and warm us after a tiring and frosty day. Last but not least, they are an ideal warm appetizer for brandy, which is also part of the table of many Bulgarians. But what are the best soups for winter?
We can prepare soup from everything - it can be only with vegetables, with egg for building, with minced meat (soup balls), with meat - chicken, boiled pork, boiled beef.
A wonderful filling soup is mushroom soup. You can also add cream to it, which will give it extra density and make it tastier. If you prefer, you can not add cream - it also becomes very tasty. For this soup there are a variety of recipes with different vegetables or without any other odors. In addition to mushrooms and onions, add finely chopped carrots, salt and pepper.
If you are not a fan of mushrooms and soups made from them, you can make another recipe. Potato cream soup is great for winter because it is eaten hot, croutons are put in it, and because of the potatoes themselves it is quite filling. Another delicious and filling soup is that of peas.
To make it, you need the following products - peas, onions, carrots, garlic, dill, vegetable broth and spices. The products are cooked together, if you like, you can add a little fresh milk when the soup is ready. Again for greater density.
From meat soups you can make soup balls. If you want to try something different, make your own borsch - this is a Russian soup that puts a lot of products and is quite filling. We should not forget the boiled pork and beef. In addition, we can not fail to mention the patchouli - it must be served hot.
Since leeks are part of our menu during the winter, you can replace onions in any of the listed soups, and you can try something a little different:
Leek soup
Necessary products: 3 leeks, 2 large carrots, 4 -5 potatoes, salt, parsley, flour and fat, butter
Method of preparation: Cut leeks into small pieces, carrots and potatoes into cubes. Bring the products to a boil in water, after softening add the spices and parsley. Melt the butter and fry the flour - add it to the soup. Bring to the boil again and after ten minutes turn off the stove.
If you have any meat broth, you can boil the soup in it - it will add flavor to the whole soup and make it more blissful and suitable for winter.
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